Starters
Chicken Tikka
Boneless chicken breast marinated in yoghurt and fresh herbs and spices. Cooked on a charcoal grill served with fresh green salad.£4.00Chicken Wings
Chicken wings spiced in yoghurt and fresh spices cooked on a charcoal grill, served with fresh salad.£4.00Lamb Chops
Lamb chops marinated in fresh herbs and spices cooked on a charcoal grill, served with fresh salad.£4.00Chicken Samosa
Chicken cooked with combination of spices filled in puff pastry.£3.00Lahori Meat Kebab
Succulent strips of beef marinated in fresh spices and herbs (hot) cooked on a charcoal grill, served with salad and lemon.£4.00Seekh Kebab
Spiced mince lamb cooked on skewers in the tandoori and served with salad.£4.00Keema Samosa
Pastry cases with spicy meat filling.£4.00Kolkata Special Mixed Starter
Combination of chicken tikka, seekh kebab, onion bhaji and chicken wings.£6.00Bilati Mirch
Stuffed peppers, spicy fillings with chicken or lamb or vegetables.£5.00
All Time Specials
Korma
A delicated preparation of cream and spices, an ideal introduction to Indian food. Mild.£8.00Bhuna
A thick curry cooked with freshly ground spices, tomatoes and coriander, very popular all over the Indian subcontinent.£8.00Dopiaza
Similar combination of spices as bhuna and cooked in fried onions and peppers.£8.00Rogan Josh
Rogan josh is considered the most emblematic version of all Kashmiri curry dishes. This is highly spiced with herbs and garnished with tomatoes, red peppers and onions.£8.00Madras
A hot curry cooked with spices and lemon juice. Hot and Spicy.£8.00Dansak
Cooked with medium spices, lentils, pineapple and fresh herbs, sweet and sour dish. Hot and Spicy.£8.00Vindaloo
Consists of very hot spices and touch of garlic. Very Hot and Spicy.£8.00
Fazz's House Special
Chef's special dishes are cooked with freshly prepared spices from Punjab by our Punjabi chef.
Lamb Achari
Spring lamb on the bone succulently cooked in sauce and fresh pickle garnish. Fresh coriander and ginger.£12.00Saag Gosht
Spring lamb meat cooked with fresh spinach and freshly ground spices.£11.00Saag Chicken
Spring chicken, cooked with spices.£11.00Lahore Lamb Chop
Fresh lamb chops are cooked in a sauce prepared for this dish with fresh spices.£12.00Chicken Tikka Masala
Diced chicken marinated and seasoned, cooked in the clay oven and cooked again in a spicy sauce and fresh cream. Mild.£11.00Chicken Chilli Masala
Chicken tikka cooked with homemade masala sauce, fresh green chilli and coriander. Hot and Spicy.£11.00Jalfrezi
Chicken or lamb cooked with fresh ginger, garlic, cumin seeds, buli chilli and fairly hot sauce. Hot and Spicy.£11.00
Fazz's Chef Special
Lamb Kofta
Meatballs with steamed potatoes in medium spices.£12.00Muglai Pasanda Lamb
From the walled splendours of old Delhi, boneless fillet of lamb cooked in mild creamy almond sauce. Nuts.£12.00Mango Chicken
This popular fish from Kashmir is cooked off the bone, barbecued spring chicken then mixed with fresh mango sauce and coconut cream. Nuts.£12.00Khashee Tikka Coriander
Cubes of spicy lamb tikka cooked in coriander flavoured sauce. Medium Hot.£12.00Chicken Akbari
Chicken cooked in charcoal with a mixture of fresh vegetables in a medium sauce.£12.00Tandoori Butter Chicken
Off the bone barbecued spring chicken cooked in butter, then mixed with creamy sauce and butter to chef's own recipe. Nuts.£12.00Chingri Malaikari
Popular king prawn dish from Bengal, lavishly cooked in a cream with a smooth blend of almond and coconut with fresh mango flavour. Nuts.£14.00
Special Fish Curry
Jhal Golda Chingri
Jumbo king prawn cooked in fairly hot sauce with green chilli, fresh tomatoes, onions and coriander. Hot and Spicy.£14.00King Prawn Narial
Jumbo king prawn cooked with fresh spices and cream coconut milk. Nuts.£14.00Karhai King Prawn
King prawn cooked in a delicacy of oriental spices and fresh tomatoes served in a sizzling metal pot.£14.00Fish Curry Bengal Style
White fillet of fish cooked with special South Indian spices. Hot and Spicy.£12.00King Prawn and Spinach
Tiger king prawn cooked with fresh spinach and spices.£14.00
Main Courses Grill
All the specials below served with special curry sauce.
Half Tandoori Chicken
Chicken marinated in our special spices and herb cooked in a clay oven.£9.00Tandoori Lamb Chops
Lamb chops marinated in spices and herb cooked on a charcoal grill.£10.00Chicken Tikka
Boneless chicken marinated in yoghurt, herbs and spices, cooked in a clay oven.£9.00Chicken Shashlik
Diced pieces of chicken marinated and seasoned, cooked on a charcoal grill with onions, tomatoes and capsicum.£10.00King Prawn Tandoori
Tiger king prawn from the Bay of Bengal marinated in spices and herbs, cooked in a clay oven.£15.00Fazz's Mixed Grill
Our chef's selection of delectable tandoori grill. Combination of chicken, lamb, shish kebab and seafood, served in a sizzler.£15.00Garlic Chicken Tikka
Succulent pieces of diced chicken breast marinated in special garlic sauce.£12.00
Vegetarian
Onion Bhaji
Onion finely shredded, mixed with herbs, spices and gram flour, deep fried and served with fresh green salad.£3.00Vegetable Samosa
Pastry filled with fresh vegetables, onions and fresh herbs, deep fried served with fresh green salad.£3.00Paneer Tikka
Pieces of cheese marinated with spices and grilled with peppers and onions. Served with fresh salad.£3.00Aloo Chana Puri
Potato and chickpeas, cooked with spices and served on a puri.£3.00Kolkata Special Vegetarian Starter
Combination of onion bhaji, paneer tikka and chana chaat.£4.00Aloo Paneer Chaat
New potato cooked with traditional Indian cheese, herbs and spices served on a puri.£3.00
Seafood
Jinga Tandoori
Tiger king prawn marinated in fresh herbs and spices, cooked on a charcoal grill, served with fresh salad.£7.00College Street Machhi
White fish fillet, marinated in ajwain, coriander and cumin, shallow fried served with chaat masala.£7.00Prawn Puri
Prawns cooked in masala sauce, served on a crispy fried bread (roti).£6.00Fish Tikka
Fresh pieces of fish marinated with spices cooked on a charcoal fire and salad.£6.00
Balti Special
These are cooked with homemade balti spices which consist of different herbs and spices, served with naan bread.
Chicken Balti
Chicken tikka.£10.00Balti Tikka Saagwala
Spinach and chicken.£12.00Balti Tikka Saagwala
Seasonal vegetables.£9.00Balti Muttonwala
Lamb in a medium sauce.£11.00Balti Chingriwala
King prawn in a medium sauce.£14.00Balti Rajwala
Lamb and chicken in a medium sauce.£12.00
Biryani
Chicken, meat, shellfish and vegetables lightly spiced and cooked in ghee. (Melted unsalted butter) mixed with saffron rice, almond and many rare spices and garnished with egg. Served with a mixed vegetable curry.
Hyderabadi Lamb Biryani
Nuts.£12.00Chicken Biryani
Nuts.£11.00Vegetable Biryani
Nuts.£10.00
Bread and Rice
Papadam
£0.50Spiced Papadam
£0.60Naan
Freshly baked in the tandoor.£2.50Garlic Naan
With minced garlic and coriander sprinkle.£3.50Cheese Naan
Cheddar is melted inside.£3.50Peshwari Naan
Coconut and almonds is melted inside. Nuts.£3.50Kulcha Naan
Onions and vegetables.£3.50Keema Naan
Minced meat.£3.50Chilli Coriander Naan
Freshly chilli and coriander sprinkle.£3.50Boiled Rice
£2.50Pilau Rice
£3.00Egg Fried Rice
£3.50Mushroom Rice
£3.50Vegetable Rice
£3.50Coconut Rice
£3.50Chips
£2.00Tandoori Roti
£2.00Chapati
£2.00Paratha
£3.00Cucumber Raita
£2.00
Side Dishes
V.
Mixed Seasonal Vegetables
£4.00Bombay Aloo
Spicy steamed vegetables.£4.00Saag Aloo
Spinach with potatoes.£4.00Saag Paneer
Spinach with Indian cheese.£4.00Bhindi Bhaji
Fried okra.£4.00Tarka Dal
Masoor dal cooked with garlic and butter.£4.00Baingan Bharta
Fried aubergine.£4.00Mushroom Bhaji
Fried mushrooms.£4.00Chana Bhaji
Chickpeas cooked with herbs with spices.£4.00
