
About The Viceroy - Bollington Cross
Order your favourite dish at home from The Viceroy (MAC) thanks to Deliveroo's home delivery.
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Chicken Tikka Mosalla
£9.95Lamb Tikka Mosalla
£10.50Chicken Tikka
£9.95Shashlik
£12.95Chicken Biryani
£9.95South Indian Murgh
£9.95Chicken Tikka Jasmine
£9.95Dilrubar Chicken
£10.95Lamb Handi
£11.95Indian Railway Lamb Curry
£12.95
Set Meals
Set Meals for 2 Vegetarain
2 Papadum and chutneys Onion Bhaji Vegetable Samosa Vegetable Dupiza Vegetable Rogan Josh Saag Aloo 2 Pilau Rice Naan.£29.95Set Meals for Four
STARTER Papadum and Chutneys Mixed Platter for 4 MAIN COURSE Lamb Balti Chicken Tikka Mosalla King Prawn Karahi Vegetable Rogan Josh SUNDRIES Mushroom Pilau Rice Vegetable Pilau Rice Garlic Naan Peshwari Naan Saag Aloo.£54.95Set Meals for 2 Non Vegetarian
2 Papadum and chutneys Mixed Platter for 2 Chicken Tikka Mosalla Lamb Karahi, Saag Aloo 2 Pilau Rice Naan.£34.95
Starters - Meat
Meat Samosa
Deilicate pastry triangle containing a delicious spiced mincemeat.£4.20Shamee Kebab
Grilled spicy mincemeat shaped into a burger.£5.50Stuffed Pepper
Whole pepper baked with mincemeat and potato filling.£5.75Lamb Chops
On the bone spicy barbecued lamb.£5.95Lamb Tikka
Pieces of marinated lamb barbecued in a clay oven.£4.95Lamb Chat Puree
Curried lamb in a mild spicy sauce served on a puri bread.£5.95Sheek Kebab
Mince lamb rolled on skewers and cooked in a flaming charcoal.£4.80
Starters - Poultry
Chicken Chat Puree
Cumed chicken in a mild spicy sauce served on a puri bread.£5.50Chicken Pakora
Slightly spiced and deep fried chicken fritter.£4.80Chicken Tikka
Succulent chicken pieces marinated in a delicate blend of spices, then cooked on skewers in the tandoori oven.£4.60Bangla Tikka
Spicy, hot, marinated chicken, barbecued in flaming clay oven.£4.60Channa Chicken
Chicken and chick peas cooked in a medium sauce served in a chapati.£5.95Garlic Tikka
Boneless chicken ,arinated in garlic and spices.£4.60Chicken Chilli Fry
Chicken tikka stir fried with onion, peppers and green chilli with various spice.£5.50Chicken Hoppers
Minced chicken wrapped in a light crispy pastry.£4.50Tandoori Chicken
On the bone chicken pieces marinated in tandoori spices and cooked on skewers in the tandoori oven.£5.95
Mixed Starters
Mixed Platter for 2
Onion bhaji, chicken tikka, sheek kebab, lamb tikka and vegetable samosa.£9.50Mixed Starter for 1
Onion bhaji, chicken tikka and sheek kebab.£4.50Mixed Platter for 4
Onion bhaji, chicken tikka, sheek kebab, lamb chops, lamb tikka and vegetable samosa.£18.90
English Dishes Starters
Prawn Cocktail
£3.95Fried Scampi
£4.50Soup of the Day
£3.95
Seafood Specials
All seafood dishes served with pilau rice.
Sagor Salmon
(Hot, sweet and sour) Salmon marinated in various turmeric powders, onions, fresh chillies, crushed garlic and ginger, bay leaves and tamarind sauce. Served with pilau rice Medium. Spicy£14.95Bangla Exotic Fish
White fish cooked with fresh sweet mango, herbs and spices, coriander and sambuca liquor is added to give it an indulging taste Mild.£12.50Garlic Tuna Steak Mossala
Tuna steak cooked with onions, tomatoes, mix peppers and green chillies in a very spicy rich flavour garlic based sauce. Served with pilau rice. Spicy.£12.95Garlic Chilli Fish
Chunks of white fish fillets cooked with fine chopped onions, garlic, green chillies and coriander. A medium consistency dish. Served with pilau rice Hot. Spicy£12.95Sylheti King Prawn
King prawn on the shell, marinated in a special sauce, cooked in medium strength spices and fresh green chillies giving a lovely sharp taste: roasted in a clay oven. Presented in a cooked cabbage leaf. Served with pilau rice. Spicy£15.95
House Specials
South Indian Murgh
A dish prepared with garlic. Ginger. Onions and red chillies with channa dhal' to produce on exotic flavoured chicken dish. Spicy£9.95Saagwala
A medium dish cooked with various spices and spinach Medium. Spicy£9.95Exotic Jheera Chicken
A medium spiced dish, breast of chicken fned together with butter. Touch of fresh cream is added and Jheera seed, garnished with pepper. A unique dash favourite in Goa, South India. Spicy£10.50Shathkora
Medium sour dish, cooked in exotic herbs and spices, flavoured with fresh Indian lime. Spicy£9.95Roshune
A spicy garlic dish with the combination of fresh herbs, capsicum, onions and tomatoes. Spicy£9.95Bangla House Special
Cooked with onions and peppers, highly flavoured spices are used. Minced meat and egg ore added to the sauce. Spicy£9.95Gur-Khali
A very spicy dish cooked in mustard oil and hot tomato chilli sauce with peppers and onions Hot. Spicy£10.50Chat Masalla
Cooked in exotic spices with chick peas and garnished with roasted cashew nuts. Spicy£9.50Chicken Chilli Paneer
Cubes of paneer (cheese) cooked with capsicum. Onions. Tomatoes. Sliced green chillies. Fresh ginger. Herbs ond spices Hot. Spicy£9.95Chilli Masalla
Cooked with fresh green chillies and tomatoes in a very spicy hot sauce Very hot. Spicy£9.95Muglahi Chicken
A mild dish cooked with egg, tomatoes, mild ground spices and herbs Mild creamy.£9.50
Balti Specialities
Balti
Cooked with onion, garlic, ginger, peppers and tomatoes with various strength spices. Spicy£8.95Balti Exotica
A combination of chicken, lamb and king prawn cooked on a medium balti sauce authentically prepared with fresh herbs and spices. Spicy£11.50Balti Akbhari Cham Cham
Whole breast of chicken cooked in a special balti sauce with red and green peppers and tomatoes. Spicy£10.50Balti Silsila
A medium to hot stir fry breast of chicken with capsicum, tomato, onion, fresh herbs and spices. Spicy£11.50Balti Achari Chicken
A medium chicken dish cooked with lime pickle and fresh green chilli in a medium sauce. Spicy£10.95
Tandoori Specials
Tikka mosalla is one of the finest dishes in the UK, it is cooked with almond, coconut and a very special tandoori sauce. Fresh cream is added for the creamy flavour.
Chicken Tikka Mosalla
Mild creamy.£9.95Lamb Tikka Mosalla
Mild creamy.£10.50Tandoori Chicken Mosalla
Off bone Mild creamy.£11.95King Prawn Mosalla
Mild creamy.£15.95Vegetable Tikka Mosalla
Mild creamy.£8.50
Chef's Signature Dishes
All chef's signature dishes served with pilau rice.
Indian Railway Lamb Curry
A classic Indian dish, tender pieces of lamb gently cooked with chick peas, potatoes in a medium based sauce Medium. Spicy£12.95Lamb Handi
Tender lamb cooked with fine chopped onion, garlic, garam masala and various spices Spicy.£11.95Murgh Mossala
Cubes of succulent chicken prepared with chef's special spices, mint sauce, freshly squeezed orange juice and soy sauce, all presented on a bed of lettuce. Served with pilau rice.£12.95North Indian Garlic Chilli Chicken
Barbecued chicken pieces cooked in caramelised onions, with fresh garlic and green chillies with whole mushrooms Very Hot. Spicy£13.95Bangla Exotic Chicken
Long strips of chicken marinated in yoghurt, garden mint and Medium.£11.95Kazuri Chicken (Or Lamb)
A unique consistency dry persian dish, cooked in various citrus juices with almond coconut powder and green chilli, garnished with sweet dates. Spicy£11.50Chicken Tawa
Succulent pieces of chicken cooked with green chillies, red pepper, bay leaves and cinnamon providing a rich base with plum tomatoes and coriander Spicy. Spicy£12.95Chicken Chort Porti
A high volume of garlic, ginger, tomato puree cooked with small chunks of chicken, cauliflower, channa and potato in a medium spicy sauce. Spicy£12.95Sholay Chicken (Or Lamb)
Medium to hot dish, cooked with the finest herbs and spices, flavoured with garlic onion, tomatoes, peppers and spring onions. Spicy£12.95Shaslick Mossala Chicken or Lamb
Cubes of marinated chicken, onions, peppers, barbecued on skewers over flaming oven, the added to a special mince meat sauce. Spicy£13.95Jaipur Chicken
A special dish prepared with the finest herbs and spices, A breast of chicken cooked with spinach leaves and cherry tomatoes finished with fresh coriander, producing a medium spiced dish Medium. Spicy£13.95Sylheti Lamb Chops
Lamb chops cooked in a clay oven marinated in a spiced sauce, cooked in medium strength spices, green and red peppers, bay leaf, cardamom and fresh bullet chillies producing a lovely sharp taste, sprinkled with fresh ginger Medium. Spicy£14.95
Main Courses
The following dishes are served with chips, peas and salad, fried onions and mushrooms served with all steaks.
Sirloin Steak
£14.95Fried Scampi
£8.95Roast Chicken
£12.95Chicken and Mushroom Omelette
£8.50
Traditional Dishes
All sundries extra.
Bhuna
A combination of spices fried together with fine chopped onions which provides a dish of medium strength and rather dry consistency as compared with the plain curry. Spicy£7.95Kurma
A preparation of mild spices cooked with coconut, almond, and fresh cream.£7.95PopularJalfrezi
Cooked with onions, tomatoes, green chillies, green peppers, and fresh coriander. Spicy£7.95Rogan Josh
Here the characteristics of the dish is derived from the use of tomatoes, pimentos, and onions fried in spiced oil inn a manner which produces a dish of slightly hot strength. Spicy£7.95Kurma (Mix of Your Choice)
A preparation of mild spices cooked with coconut, almond, and fresh cream.£12.95Dhansak
Like the kurma of Persian origin, this dish tends to mildness yet derives a piquant richness from its blend of spiced oils with garlic, pineapple, lentils, and milk, which belies the apparent confusion of its ingredients.£7.95Dhansak (Mix of Your Choice)
Like the kurma of Persian origin, this dish tends to mildness yet derives a piquant richness from its blend of spiced oils with garlic, pineapple, lentils, and milk, which belies the apparent confusion of its ingredients.£12.95Curry
The curry from which all other curries is derived. Perfect for the beginner. Spicy£7.95Curry (Mix of Your Choice)
The curry from which all other curries is derived. Perfect for the beginner. Spicy£12.95Bhuna (Mix of Your Choice)
A combination of spices fried together with fine chopped onions which provides a dish of medium strength and rather dry consistency as compared with the plain curry. Spicy£12.95Dupiaza
A method of preparation especially suitable for chicken or meat, which is brisky fried with fresh onion, green pepper, dhania, cinnamon, bay leaves, and cardamoms. Spicy£7.95Dupiaza (Mix of Your Choice)
A method of preparation especially suitable for chicken or meat, which is brisky fried with fresh onion, green pepper, dhania, cinnamon, bay leaves, and cardamoms.£12.95Rogan Josh (Mix of Your Choice)
Here the characteristics of the dish is derived from the use of tomatoes, pimentos, and onions fried in spiced oil inn a manner which produces a dish of slightly hot strength.£12.95Madras
A south Indian version of the dishes found in central and eastern India, having a greater proportion of tomato puree and those spices which add fiery taste to its richness. Spicy£7.95Madras (Mix of Your Choice)
A south Indian version of the dishes found in central and eastern India, having a greater proportion of tomato puree and those spices which add fiery taste to its richness.£12.95Pathia
Onion, garlic, tomato puree, green chilli with black pepper, and fresh coriander are extensively used to produce a hot curry. Spicy£7.95Pathia (Mix of Your Choice)
Onion, garlic, tomato puree, green chilli with black pepper, and fresh coriander are extensively used to produce a hot curry. Spicy£12.95Karahi
Cooked with capsicum, onion, tomato, coriander, and green chillies. Delicately spiced producing a rich thick sauce. Spicy£7.95Karahi (Mix of Your Choice)
Cooked with capsicum, onion, tomato, coriander, and green chillies. Delicately spiced producing a rich thick sauce. Spicy£12.95Bombay
Cooked with boiled egg, onion, potato, and highly spiced. Spicy£7.95Bombay (Mix of Your Choice)
Cooked with boiled egg, onion, potato, and highly spiced. Spicy£12.95Samber
A hot spicy dish based upon the use of lentil, with fresh lemon added to contain a sharp and distinctive flavour. Spicy£7.95Samber (Mix of Your Choice)
A hot spicy dish based upon the use of lentil, with fresh lemon added to contain a sharp and distinctive flavour.£12.95Jalfrezi (Mix of Your Choice)
Cooked with onions, tomatoes, green chillies, green peppers, and fresh coriander. Spicy£12.95Vindaloo
Related to the madras, but involving a greater use of garlic, tomato, lemon, ginger, and black pepper, it owes its name and in parts its contents to the early Portuguese settlers. Spicy£7.95Vindaloo (Mix of Your Choice)
Related to the madras, but involving a greater use of garlic, tomato, lemon, ginger, and black pepper, it owes its name and in parts its contents to the early Portuguese settlers. Spicy£12.95
Prawn and Seafood
King Prawn Butterfly
Shallow fried king prawn with a crunchy coating.£5.95PopularPrawn on Puree
Curried prawns in a spicy sauce served on a puri bread.£5.50PopularExotic Sardines
Sardines stir fried together with onions, mix peppers, chillies various herbs served dry on a puree.£5.50Garlic Machlee (Paangash Fish)
Chunk of white fish cooked in a garlic based sauce with onions and peppers.£5.20Fish Tikka
Marinated white fish in a delicate blend of spices, cooked on a skewer over flaming grill.£5.50Fish Pakora (Paangash Fish)
Slightly spiced and deep fried fish fritter.£4.95King Prawn Puree
Curried king prawns in a spicy tomato based sauce served on a puri bead.£5.95Tandoori King Prawn (3)
Spicy grilled king prawn.£5.95
Vegetable
Onion Bhaji
Slightly spiced and deep fried onion fritter.£4.30Vegetable Samosa
Delicate pastry triangles, stuffed with mix vegetable.£4.50Vegetable Pakora
Slightly spiced and deep fried mixed vegetable fritter.£4.50Garlic Mushroom
Fresh garlic filled with onions and peppers.£4.20Vegetable Chat Puree
Curried vegetables in a mild spicy sauce served on a puri bread.£4.95
Exotic Cream Dishes
Dilrubar Chicken
A medium spicy dish prepared with garlic, ginger, peeled tomatoes producing a rich thick sauce, fresh pepper and bullet chilli are used, garnished with cheese and fresh coriander Medium. Spicy£10.95Chicken Tikka Jasmine
Unique fusion dish, created by our chef, based with cream and mango in a combination massala sauce. Al mild creamy dish Mild creamy.£9.95Chicken Makhani
A mild creamy dish cooked in exotic sauce with coconut, almond and pure ghee to give its buttery flavour Mild creamy.£9.95Passanda
A very mild creamy dish cooked with fresh cream and a dash of red wine to give its unique flavour Mild creamy.£9.95Kashmiri Chicken
This classic creamy fruity dish is made with yoghurt and coconut cream with lychees and bananas Mild creamy.£9.95Bangla Makhani Chicken
A spiced creamy dish cooked with mushrooms flavoured with brandy Mild creamy.£10.95
Biryani
Preparation of basmati rice, almonds, cashew nuts, bay leaves, onions and peppers fried together in pure ghee and various spices. Garnished with an omelette and coriander. Served with plain curry sauce. For any other curry sauce £1.00 extra.
Mixed Biryani
Chicken, lamb, keema and prawns Mild creamy.£13.95Chicken Biryani
Mild creamy.£9.95Shah-Jahan Biryani
Chicken tikka, lamb tikka, tikka prawnsm channa Mild creamy.£11.95Prawn Biryani
Mild creamy.£9.95Lamb Biryani
Mild creamy.£10.50Tandoori Biryani
Chicken off the bone Mild creamy.£12.50Chicken Tikka Biryani
Mild creamy.£10.95Vegetable Biryani
Mild creamy.£8.95Persian Chicken Biryani
Cooked with pineapple Mild creamy.£12.95Lamb Tikka Biryani
Mild creamy.£11.50Tandoori King Prawn Biryani
Mild creamy.£15.95King Prawn Biryani
Mild creamy.£14.50
Tandoori Dishes
Tandoori dishes are the most spicy and well know dish of the Indian cuisine. It is marinated at least 24 hours in its sauce before being served. Tandoori dishes are marinated in yoghurt, prepared in delicate herbs and spices and barbecued over flaming ...
Shashlik
Barbecued together with fresh green peppers, onions and tomatoes on skewers Medium. Spicy£12.95Chicken Tikka
Tender boneless chicken Medium. Spicy£9.95Tandoori Mixed Grill
A mixture of tandoori chicken, chicken tikka, lamb tikka and tandoori sheek kebab Medium. Spicy£13.95Bangla Tikka
Spicy hot, pieces of chicken cooked in an Indian clay oven. Spicy£9.95Paneer Tikka
Barbecued Indian cheese Medium. Spicy£9.95Tandoori Sheek Kebab
Mince lamb rolled on skewers and cooked on flaming charcoal Medium. Spicy£9.95Lamb Tikka
Tender pieces of lamb Medium. Spicy£10.50Tandoori King Prawns
Spicy king prawns cooked in a tandoor Medium. Spicy£15.95Lamb Chop
Spicy barbecued lamb Medium. Spicy£14.95Garlic Tikka
Boneless chicken marinated in garlic and spices Medium. Spicy£9.95Tandoori Chicken
2 pieces of spring chicken on the bone Medium. Spicy£11.95
Traditional Dishes
All sundries are extra.
Kurma
A preparation of mild spices cooked with coconut, almond and fresh cream Mild creamy.£7.95Bhuna
A combination of spices fried together with fine chopped onions which provides a dish of medium strength and rather dry consistency as compared with the plain curry Medium.£7.95Bombay
Cooked with boiled egg, onion, potato and highly spiced Spicy.£7.95Vindaloo
Related to the madras, but involving a greater use of garlic, tomato, lemon, ginger and black pepper. It owes its name and in parts its contents to the early Portuguese settlers Very hot.£7.95Karahi
Cooked with capsicum, onion, tomato, coriander and green chillies. Delicately spiced producing a rich thick sauce Spicy.£7.95Jalfrezi
Cooked with onions, tomatoes, green chillies, green peppers and fresh coriander Spicy.£7.95Curry
The curry from which all other curries is derived, perfect for the beginner Medium.£7.95Dhansak
Like the kurma of Persian origin, this dish tends to mildness yet derives a piquant richness from its blend of spiced oils with garlic, pineapple, lentils and milk, which belies the apparent confusion of its ingredients Mild creamy.£7.95Pathia
Onion, garlic, tomato puree, gree chilli with black pepper and fresh coriander are extensively used to produce a hot curry Spicy.£7.95
Vegetarian Dishes - Side Dishes
The following dishes are of medium strength and a medium to dry consistency spiced mildly but still maintaining a rich aromatic flavour. Dishes can be made hot and spicy on request.
Tarka Dhall
Medium. Vegetarian£4.95Mixed Vegetable Bhaji
Medium. Vegetarian£4.50Gobi Bhaji
Medium. Vegetarian£4.50Bangla Salad
Medium. Vegetarian£2.50Saag Bhaji
Medium. Vegetarian£4.50Bombay Aloo
Medium. Vegetarian£4.50Saag Aloo
Medium. Vegetarian£4.50Brindal Bhaji
Medium. Vegetarian£4.50Mushroom Bhaji
Medium. Vegetarian£4.50Raita
Cucumber or onion Medium. Vegetarian£1.50Aloo Methi
Medium. Vegetarian£4.50Aloo Gobi
Medium. Vegetarian£4.50Green Salad
Medium. Vegetarian£1.95Channa Aloo
Medium. Vegetarian£4.50Bindi Bhaji
Medium. Vegetarian£4.50Channa Bhaji
Medium. Vegetarian£4.50Saag Paneer
Medium. Vegetarian£5.50
Soup
Dhall Soup (Lentils)
£3.50Mulligatawny Soup (Spicy)
£3.80Tomato and Coriander Soup
£3.50
Rice
Pilau Rice
£2.95Chips
£2.50Mushroom Rice
£3.50Garlic Rice
£3.50Boiled Rice
£2.50Kashmiri Rice
Coconut and sultana.£4.25Saag Rice (Spinach)
£4.25Egg Rice
£3.50Special Rice
Scrambled egg and peas.£3.50Pineapple Rice
£4.25Onion Rice
£3.50Lemon Rice
£3.50Vegetable Rice
£4.25Keema Rice (Minced Meat)
£4.25
Bread and Sundries
Please note most breads are garnished with creamy vegetable butter. If you prefer without please request when ordering.
Garlic Naan
£2.95Peshwari Naan (Sweet)
£3.50Paratha
£3.50Garlic Chapatti
£1.60Stuffed Paratha
£3.95Chappatti
£1.40Tandoori Roti
£2.95Plain Naan Bread
£2.50Keema Naan (Minced Meat)
£3.50Puri
£1.20Chilli and Coriander Chappatti
£1.60Chilli Coriander Naan
£3.25
Condiments
Plain Papadum
£0.75Mango Chutney
£0.60Red Onion Chutney
£0.60Onion Chutney
£0.50Chilli Pickle
Spicy£1.00Lime Pickle
Spicy£1.00Red Sauce
Spicy£0.50Spiced Papadum
£0.85