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Caribbean food is a fusion of African, Amerindian, European, East Indian & Arab cuisines. Our mains and sides are designed for sharing. Create your own fusion by picking and mixing our mains and sides.
Our six-stage jamaican jerk chicken starts with a secret marinade that includes pimento, scotch bonnet, and thyme. It’s then flame-grilled the traditional way over coal, basted twice, flung in the oven to cook through, to be returned to the grill to crisp up with one more layer of jerk basting sauce. It’s finished with tangy jerk BBQ sauce, mango, and coriander.Popular£7.80
This indo-jamaican, one-pot wonder will knock your socks off! We’ve left the classic flavours there and finished with mint-cucumber yoghurt, pomegranate and coriander. It’s all in the long marinade; deeper flavours are reached through the slow cooking of meat on the bone.Popular£7.80
Marinaded in ginger, chilli, garlic, cumin and black pepper, served with mango and coriander salsa, avocado hummus and pumpkin seeds. Grilled how you’d like! We recommend medium-rare.£12.50
Cooked-down, spicy steak stew with potatoes, peppers, carrots and spinners (boiled dumplings) flavoured with bay, thyme and paprika. Finished with a mango salsa and spring onions. Traditional jamaican dish.£9.50
Salted cod sautéed with ackee, onions, tomatoes, garlic, black pepper and pimento finished with thyme, pumpkin seeds and dill.£8.70
Silver hake steaks seasoned with garlic and black pepper on a bed of spicy tomato sauce and hot, spicy, sour pickled vegetables known as escovitch. Finished with dill, thyme and black pepper.£11.70
Grilled with house jerk rub, ginger, chilli and garlic. Accompanied by mango and coriander salsa, avocado hummus and pumpkin seeds.Popular£8.00
Sweet potato, peppers, onion, spinach, carrot, cabbage, tomato, coconut cream and coriander fried in our chilli and ginger spice paste. Finished with coconut milk, dill and lime. Health food on steds.£8.00
Cucumber, red onion, dill and coriander – this works well with all other mains, cutting through the rich dishes like a machete-wielding jungle warrior; this could be you.£7.50
All drop boxes come with slaw 3 ways and coconut rice and peas.
Choose any 2 mains: curry goat, jerk chicken, peppered steak, ackee and saltfish or curry veg with plantain, dumpling, slaw, coconut rice ‘n’ peas.Popular£13.00
Curry veg, halloumi, sweet potato wedges, plantain, dumpling, slaw and coconut rice.Popular£12.80
6oz rib-eye steak, lamb chops, plantain, dumpling, slaw, coconut rice.£18.50
Fried hake and escovitch, ackee and saltfish, plantain, dumpling, slaw and coconut rice£14.50
Curry veg, sweet potato wedges, mango and coriander salsa, avocado hummus, pumpkin seeds, salad slaw and coconut rice.£12.00
12oz thyme and garlic coal grilled steak with twice-cooked chips and a spring-onion peppercorn sauce. Tell us how you’d like it cooked; we recommend medium-rare.£12.00
Lemon and thyme roast jerk chicken, carrot, sweet potato, plantain, rice ’n’ peas, mac ‘n’ cheese and spicy gravy. This is our Anglo-Caribbean take on a roast.£12.70
Roast pumpkin with a pepper, spring onions and olive mix (and feta cheese for part-time rastas) with roast carrot, sweet potato, fried plantain, rice ’n’ peas, and veg gravy.£12.50