KalaRed - Maidstone

4(50+ ratings)

Chinese
Noodles
Open until 21:30
83-84 Bank Street, Maidstone, ME141SD

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Set Menu

Meal A - 2 Courses (Kalared XO Menu - Minimum for 2 Persons)
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Meal A - 3 Courses (Kalared XO Menu - Minimum for 2 Persons)
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Meal B - 2 Courses (Kalared Favourite Menu - Minimum 2 Persons)
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Meal B - 3 Courses (Kalared Favourite Menu - Minimum 2 Persons)
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Meal C (Vegetarian Menu)
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Appetisers Platters

Chef’s Hors D'oeuvres (Per Person)
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Oriental Wraps and Salad

Crispy Duck
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Crispy Aromatic Lamb
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Happy Valley Lettuce Wraps
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Steamed Dim Sum

Dim Sum Mixed Basket
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Har Gow (4)
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Siu Mai (4)
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Beef Siu Mai (4)
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Char Sui Bun (2)
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Shanghai Bao Dumplings (3)
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Lor Mai Kai (1)
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Appetisers

Kalared Spring Rolls
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Sesame Prawn on Toast
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Tea Smoked Spicy Chicken Pieces
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Butterfly King Prawns
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Salt and Pepper Chilli Squid
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Salt and Pepper Chilli Prawns
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Salt and Pepper Soft Shell Crabs
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Salt and Pepper Tofu
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Satay Chicken Skewers
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Barbecued Ribs
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Salt and Pepper Ribs
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Capital Ribs
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Crispy Seaweed
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Thai Spicy Brown Prawn Cracker
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Original Prawn Crackers
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Soups

Wonton Soup
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Hot and Sour Soup
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Crab Meat Sweet Corn Soup
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Chicken Sweet Corn Soup
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Thai Hot Tom Yum
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Seafood Dishes

Squid and Prawns in XO Sauce Hot Plate
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Kung Pao Spicy King Prawns Cashew Nuts Hot Plate
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Fresh Stir-Fried Lobster
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Steamed Sea Bass
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Five Willows Fish
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Fish with Peppers in Black Bean Sauce
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Stir Fried Squid with Ginger and Spring Onions
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Stir Fried Squid in Satacha (Satay) Sauce
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Mussels Stir Fried with Black Bean Sauce
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Poultry

Braised Duck Chinese Style
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Roast Duck Cantonese Style
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Roast Duck with Orange Sauce
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Lemon Chicken
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Kung Pao Spicy Chicken with Cashew Nuts
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XO Sauce Chicken
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Chicken Cashew Nuts
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Meat Dishes

Mandarin Fillet Steak on Hot Plate
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Black Pepper Fillet Steak on Hot Plate
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Chicken N Beef in Black Bean Chilli on Sizzling Hot Plate
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Crispy Chilli Beef
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Beef with Chinese Greens
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Char Siu’ Roast Pork Cantonese Style
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Malaysian Curry Beef Rendang
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Vegetables

Wok Fried Pak Choi
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Broccoli and Chinese Mushrooms in Vegetarian Oyster Sauce
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Spiced Aubergines
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Fried Mixed Seasonal Vegetables
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Ma Po To-Fu
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Curry Mushrooms
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Silver Strings
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Chips
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Sweet and Sour

Our chef's ability to perform stir frying by the "wok chee", the high heat and high speed wokking is to bring out the aroma of the wok and essence of the freshness food cooking.

Chicken
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Beef
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Tofu (Bean Curd)
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Roasted Pork
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King Prawns
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Mixed Vegetables
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Ginger and Spring Onions

Our chef's ability to perform stir frying by the "wok chee", the high heat and high speed wokking is to bring out the aroma of the wok and essence of the freshness food cooking.

Chicken
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Beef
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Tofu (Bean Curd)
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Roasted Pork
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King Prawns
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Mixed Vegetables
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Black Bean Chili with Mixed Peppers

Our chef's ability to perform stir frying by the "wok chee", the high heat and high speed wokking is to bring out the aroma of the wok and essence of the freshness food cooking.

Chicken
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Beef
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Tofu (Bean Curd)
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Roasted Pork
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King Prawns
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Mixed Vegetables
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Black Peppercorns

Our chef's ability to perform stir frying by the "wok chee", the high heat and high speed wokking is to bring out the aroma of the wok and essence of the freshness food cooking.

Chicken
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Beef
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Tofu (Bean Curd)
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Roasted Pork
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King Prawns
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Mixed Vegetables
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Sichuan Hot Spicy Sauce

Our chef's ability to perform stir frying by the "wok chee", the high heat and high speed wokking is to bring out the aroma of the wok and essence of the freshness food cooking.

Chicken
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Beef
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Tofu (Bean Curd)
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Roasted Pork
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King Prawns
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Mixed Vegetables
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SataCha (Satay) Sauce

Our chef's ability to perform stir frying by the "wok chee", the high heat and high speed wokking is to bring out the aroma of the wok and essence of the freshness food cooking.

Chicken
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Beef
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Tofu (Bean Curd)
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Roasted Pork
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King Prawns
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Mixed Vegetables
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Oyster Sauce

Our chef's ability to perform stir frying by the "wok chee", the high heat and high speed wokking is to bring out the aroma of the wok and essence of the freshness food cooking.

Chicken
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Beef
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Tofu (Bean Curd)
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Roasted Pork
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King Prawns
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Mixed Vegetables
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Thai Sweet Chilli

Our chef's ability to perform stir frying by the "wok chee", the high heat and high speed wokking is to bring out the aroma of the wok and essence of the freshness food cooking.

Chicken
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Beef
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Tofu (Bean Curd)
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Roasted Pork
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King Prawns
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Mixed Vegetables
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Asian Curry - Thai Green

Uses green chilies, onions or shallots, garlic, and shrimp paste, kaffir lime leaves, lemon grass, galangal and also coconut milk are used.

Chicken
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Beef
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Tofu (Bean Curd)
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Roasted Pork
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King Prawns
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Mixed Vegetables
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Asian Curry - Chinese Canton Style Curry

Spices in a mildly spicy yellow fruity curry sauce, ground ginger, soy sauce, garlic, chilli flakes, star anise, ground cumin and some chili oil.

Chicken
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Beef
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Tofu (Bean Curd)
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Roasted Pork
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King Prawns
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Mixed Vegetables
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Rice

Young Chow Special Fried Rice
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Singapore Spicy Fried Rice
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Egg Fried Rice
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Steamed Rice
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King Prawn Fried Rice
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Chicken Fried Rice
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Vegetables Fried Rice
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Coconut Rice
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Noodles

Young Chow Special Fried Noodles
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Singapore Spicy Fried Rice Noodles
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Pad Thai Noodles with King Prawns
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Pad Thai Noodles with Chicken
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Seafoods Chow Mein Noodles
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King Prawn Chow Mein Noodles
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Chicken Chow Mein Noodles
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Beef Chow Mein Noodles
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Plain Fried Noodles with Beansprouts
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Chips

Chips
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