A superb choice of chicken, meat or king prawn cooked and served in a mouth watering balti sauce of exotic fresh herbs and spices of Kashmir. This traditional recipe is taken from the Mughal empire. Served with naan bread
Chicken, prawn, meat in butter, spiced and thickened in cream and cooked with lychees. Served with pilau rice
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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