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All the dishes below are barbecued in a charcoal tandoori clay oven and served with salad and mint sauce.
Cooked with pure basmati rice, garnished with egg and tomatoes served with vegetable curry.
Try our selection of dished made with a unique recipe created by our chef.
Medium hot, cooked with medium sliced onions, green pepper, turmeric, tomato puree, cumin, garlic and yoghurt garnished with tomatoes and fresh coriander.
These dishes are a new selection of Indian delicacy, cooked with shatkora, a tangy and flavoursome vegetable found in the Sylhet region of Bangladesh.