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All the dishes are barbecued in a charcoal tandoori clay oven & served with salad & mint sauce.
Try our selection of dishes made with a unique recipe created by our chef.
All balti dishes are medium OR hot, cooked with medium sliced onions, green pepper, turmeric, tomato puree, cumin, garlic & yoghurt, garnished with tomatoes & fresh coriander.
Miscellaneous curry dishes.
These dishes are a new selection of Indian delicacy, cooked with shatkora, a tangy & flavoursome vegetable found in the Sylhety region of Bangladesh.
Boneless & skinless cod, Sylhety OR Bangladeshi fish served with pilau rice.
All our biryani dishes are cooked with the purest basmati rice, garnished with egg & tomatoes served with vegetable curry.