The following dishes are marinated in yoghurt with a special selection of herbs, spices, then cooked in an open top clay oven fired by charcoal, giving you a unique flavour.
Balti is a traditional north Indian dish originating from the north west frontiers of kashmir. These dishes are freshly cooked & specially prepared in a medium flavoured balti sauce.
Korai dishes are cooked in a cast iron wok in a traditional style, with the chef's unique blend of herbs & spices, includes diced onion, green peppers & tomatoes. A medium spices dish.
A mixture of basmati rice, your choice of chicken, meat, prawns or vegetable with exotic spices, served with a separate vegetable curry - a princely moghul speciality from South Asia.