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Mint Sauce (GARLIC, MILK YOGHURT) Chutney (MUSTARD) These spicy pickles are an essential part of Kerala Complete Meal. In a traditional Keralan Feast these pickles are served first
Tandoori is a clay oven made from special clay and all the items are cooked or grilled over charcoal fire. Particularly no fat is used to cook any Tandoori dish. So Tandoori is a gift from heaven to weight watchers
Various kinds of dosas are a popular kind of main dish in South India. Dosa is a pancake made from a batter of black gram lentils and rice, plain or sandwiched with veg or non-veg. Served with sambar (lentil and vegetable curry) and coconut chutney
This dish is indispensable in the marriage feast of Muslim community in the Malabar region
Rice is the first and foremost part of all Kerala feasts. The long and green paddy fields in Kuttanadu, often called the Venice of the East, are the receptacle of rice in Kerala