- Ordering alcohol? We may ask for ID on delivery. Vegan items marked on menu with Ve.
About Blue Junction - Wimbledon
British Curry Awards runner up, brings you its completely unique fare. 5* Hygiene Rated and responsibly sourced ingredients sets it ahead of its peers before you've even ordered. We've been impressed!
Buy 1, get 1 free
Add 2 of the same item to your basket for the price of one – T&Cs apply. New customers only.
Crispy Fried Chilli Potato Fingers (V) (VE)
Our famous crispy fried french fries tossed in our signature hot dry chopped chilli and garlic seasoning.£6.95PopularBuy 1, get 1 freeTandoori Chicken Wings (GF) (5 Pieces)
Chicken wingettes marinated and finished in our clay tandoor oven.£8.25PopularBuy 1, get 1 freeChana Masala (V) (VE) (GF)
Chick peas beautifully cooked with a spicy sauce from the northern region of India.£8.95Buy 1, get 1 freeBombay Aloo (V) (VE) (GF)
Diced potatoes tossed in cumin seeds, ginger and garlic.£7.25Buy 1, get 1 freeRed Kidney Bean Rajma Masala (V) (VE) (GF)
Red kidney beans beautifully cooked with a spicy sauce from the northern region of India.£8.25Buy 1, get 1 freeEgg Fried Rice (V)
£5.25Buy 1, get 1 free
Popular with other people
Chicken Tikka Masala - Medium (N) (GF)
£11.95Paneer Tikka Shashlik (Share for 2) (V) (GF)
£11.50Delhi Butter Chicken - Medium (GF)
£11.95Biryani - Hyderabadi Gosht Lamb (GF) - Medium Hot
£13.95Chicken Korma - Mild (N) (GF)
£12.25Biryani - Murgh Zafrani Chicken (GF) - Medium Hot
£12.95Chicken Bhuna Masala – Medium (GF)
£10.95Chicken Hariyali Murgh Tikka (Share for 2) (GF)
£10.95Kashmiri Seekh Kebab (GF) (4 Pieces)
£10.95Chicken Angari Murgh Tikka (Share for 2) (GF)
£10.95
Nibbles
Includes complimentary mango and mint yoghurt dips.
2 Classic Plain Poppadom’s Plain (V) (VE)
That crispy fried crunch. Includes complimentary mango and mint yoghurt dips.£1.903 Roasted Spicy Poppadoms (V) (VE) (GF)
Currently sold out£1.852 Pizza Poppadom's (V) (VE)
For you poppadom culinarians out there, 2 pieces of good ole poppadom's with a tub of our mixed dry relish to sprinkle on top of the poppadom’s – give em a try!£2.95
Accompaniments
Mint Sauce Tub (V) (GF)
A large tub of our Greek yoghurt mint chutney£2.00Indian Salsa Tub (V) (VE) (GF)
Perfect for dipping or topping your bhajee's. Finely diced cucumber, tomatoes, carrots and chilies in lime and lemon juice.£2.95Mango Chutney Tub (V) (VE)
A pretty large tub of our mango chutney£2.00Mixed Pickle Tub (V) (VE)
Tub of spicy mixed pickle for you culinairians out there£2.00Cucumber Raita Tub (V)
Raita (V) Cool down - Refreshing thick and creamy Greek yoghurt and cucumber dip.£2.50Chunky Green Salad (V) (VE) (GF)
£3.50Party Ice Bag (1kg)
1kg carrier bag of ice bullets, perfect for those last minute sessions£1.50
Grills & Tandoor Specials
In addition to the colours provided by the spices, tandoori marinades are also flavoured traditionally with ginger, garlic, Kashmiri chilli, and garam masalas.
Paneer Tikka Shashlik (Share for 2) (V) (GF)
Quite simply the vegetarian’s favourite, marinated and barbecued chunks of paneer, onions and peppers.£11.50Special Mixed Grill (Share 2) (GF)
A real meat feast! 5 Tandoori wings, Joshila chicken tikka chunks, and 4 Seekh kebabs makes this dish a favourite.£19.95Chicken Hariyali Murgh Tikka (Share for 2) (GF)
Chicken tikka marinated in coriander, mint leaf, and ginger,£10.95Chicken Murgh Malai Tikka (Share for 2) (GF) (N)
Chicken tikka marinated in a mild creamy yoghurt marinade of cardamom, cashew nut, and a touch of mace. Regal.£10.95Chicken Angari Murgh Tikka (Share for 2) (GF)
Chicken tikka seasoned with hot Indian spices, cooked in our tandoor.£10.95Chicken Rai Murgh Tikka (Share for 2) (GF)
Chicken tikka seasoned with tandoor masala, curry leaf, lemon leaf and mustard seeds - the taste of the South coast.£10.95Chicken Tikka Shashlik (Share for 2) (GF)
A mini meat feast, barbecued and marinated chunks of chicken, onions and peppers.£13.95Lamb Tikka Shashlik (Share for 2) (GF)
A mini meat feast, barbecued and marinated chunks of spring lamb, onions and peppers.£14.95
Share Plates (Vegetarian)
Onion Bhajee's (V) (VE)
Our signature bhajee's presented in a finger picking way - no round balls here. Plenty to share.£6.75Crispy Fried Chilli Aubergine Fingers (V) (VE)
Crisp battered and fried aubergine fries tossed in our signature hot dry chopped chilli and garlic seasoning.£7.45PopularCrispy Fried Chilli Potato Fingers (V) (VE)
Our famous crispy fried french fries tossed in our signature hot dry chopped chilli and garlic seasoning.£6.95Buy 1, get 1 freeHakka Chilli Paneer (V) (GF)
Fluffy battered cubes of toasted paneer sautéed with peppers and onions - tossed in our Indo-Chinese sticky soy sauce.£7.65Crispy "Mr Maru" Bhajee's (V) (VE)
Vegetarians favourite - Sliced red potato batter fried in seasoned gram flour - comes with our special Indian salsa dip.£6.95Chilli ‘Mogo’ Cassava (V) (VE) (GF)
Chipped and double fried cassava, coated in our tangy hot sauce.£7.65Vegetable Samosa's (3 Pieces)
Fine filo pastry, with spiced peas, potato, sweetcorn, carrot and onion£6.25Sticky Vegetable Manchurian (V) (VE)
Minced vegetable dumplings crispy fried and tossed in our sticky Indo-Chinese garlic soy sauce.£8.95Hakka Chilli Mushrooms (V) (VE)
Lightly battered mushrooms sautéed with peppers and onions - tossed in our Indo-Chinese sticky soy sauce.£7.45Hot Garlic Paneer (V) (GF)
Fluffy battered cubes of toasted paneer sautéed with slivered onions, green chillies and flavoured with a hot garlic and soy Indo-Chinese sauce.£7.65Plain 'Mogo' Cassava Fries (V) (VE)(GF)
Chipped and double fried cassava, great with lemon juice and a pinch of paprika.£6.45Black Pepper ‘Mogo’ Cassava Bites (V) (VE)(GF)
Chipped and double fried cassava tossed in our signature hot dry chopped chilli and garlic seasoning.£7.45Hot Garlic Mushrooms (V) (VE)
Lightly battered mushrooms sautéed with slivered onions, green chillies and flavoured with a hot garlic and soy Indo-Chinese sauce.£7.45Methi Bhajee's (V) (VE)
Bored of onion bhaji's, try these. Chopped and spiced fenugreek leaves balls lightly fried - complimentary tamarind dip£6.95
Share Plates (Chicken)
We take pride in our chicken. All cuts are A graded breast fillets which are air chilled with no added water or protein.
Tandoori Chicken Wings (GF) (5 Pieces)
Chicken wingettes marinated and finished in our clay tandoor oven.£8.25Buy 1, get 1 freeHakka Chilli Chicken
Lightly crisp battered chicken breast sautéed in a spicy chilli sauce with onions and peppers.£7.95Lollipop Chicken (4 Pieces)
Crispy chicken drumettes fried in a lightly spiced ginger batter, and finally tossed in our medium hot sticky sauce.£7.95Crispy Fried Chilly Chicken
Chicken juliennes crispy fried and toasted with garlic, chilli, soya sauce, and spring onions to create a crispy lite bite.£7.95Chicken Tikka Joshila (GF)
Chicken breast chunks rubbed in tandoori masala, cracked black pepper, ginger, garlic and finished in our tandoor - keep your strongest cocktail sticks at the ready, these pieces are big.£7.95Atomic Crispy Wings (5 Pieces)
Succulent wingettes, rubbed in our secret spice coating and flash fried. Then split and tossed in our special fiery hot and slighty sour atomic sauce.£7.95Black Pepper Chicken (GF)
Chicken breast with red chilli and crushed black pepper.£7.95
Share Plates (Lamb)
All our lamb is first year best end, succulently tender and moist
Lamb Samosa's (3 Pieces)
Currently sold out£6.25Kashmiri Seekh Kebab (GF) (4 Pieces)
Double minced lamb marinated with Kashmiri chilli and homemade spices and finished in our clay oven.£10.95Lamb Cutlet Chops (GF) (2 Pieces)
Trimmed and grilled to perfection. Proper best end of neck chops. We marinate overnight for depth of flavour in a special marinade of lime juice, warm dark spices, ginger and garlic. Slightly blackened by the grill.£14.95Crispy Fried Chilli Lamb
Lamb juliennes crispy fried and toasted with garlic, chilli, soya sauce, and onions to create a crispy lite bite£10.95Lamb Tikka (Mushkaki) (GF)
Lean and succulent diced spring lamb. Rubbed and left overnight in greek yoghurt with five dry spices and grill in our clay oven.£10.95
Share Plates (Seafood)
Our prawns are organic and EU & FDA certified
Sesame Chilli Prawns - Hot (N) (GF)
Black tiger prawns, flash fried with a fusion of chilli oil, ginger and tossed with sesame seeds.£8.95Tandoori King Prawns (5 Pieces) (GF)
King sized! These prawns are special, Each one charred slightly at the edges, succulent and simple, great with a Pinot.£11.95Black Pepper Fish (GF)
Tilapia fillet pan-fried to flaky perfection with chopped green chilli, garlic and cracked black pepper.£7.25Hot Garlic Prawns (GF)
Black tiger prawns, tossed in a tangy garlic and Kashmiri chilli sauce finished with spring onions.£8.95Hot Garlic Tilapia
Flash fried tilapia fillet morsels, tossed in a tangy garlic and Kashmiri chilli sauce£7.25Chilli Honey Fish
Flash fried tilapia fillet morsels rubbed in chilli flakes£7.55
Hyderbadi Biryani’s
All our biryanis are accompanied by a tub of greek yoghurt and cucumber raita
Biryani - Hyderabadi Gosht Lamb (GF) - Medium Hot
The signature dish to the hometown of Hyderabad. Perfect for sharing or satisfy your own craving - comes with its very own cooling yoghurt raita.£13.95Biryani - Murgh Zafrani Chicken (GF) - Medium Hot
The king of biryanis! Marinated chargrilled tender chicken chunks. The Biryani is signature dish to the hometown of Hyderabad. Perfect for sharing or satisfy your own craving - comes with its very own cooling yoghurt and cucumber dip.£12.95Biryani - Hyderabadi Vegetable (V) (GF) - Medium Hot
A medley of diced and spiced mixed vegetables – veggies delight! The Biryani is the signature dish to the hometown of Hyderabad. Perfect for sharing or satisfy your own craving - comes with its very own cooling yoghurt and cucumber dip.£11.95Biryani - Hyderabadi Paneer (V)
The signature dish to the hometown of Hyderabad. Perfect for sharing or satisfy your own craving - comes with its very own cooling yoghurt raita.£13.95
Curry Sauce
A huge tub of delicious sauce, ready for you to add your own meat, fish or vegetables straight away or why not freeze for a later date.
Madras Masala Sauce - Hot (V) (VE) (GF)
£5.95VeganButter Chicken Sauce - Medium (V)
£5.95VegetarianTikka Masala Sauce - Mild / Medium (V) (N)
£5.95VegetarianBhuna Masala Sauce - Medium (V) (VE) (GF)
£5.95VeganKorma Sauce - Mild (V)
£6.95Vegetarian
Main Course (Vegetarian)
Chana Masala (V) (VE) (GF)
Chick peas beautifully cooked with a spicy sauce from the northern region of India.£8.95Buy 1, get 1 freeSaag Aloo (V) (VE) (GF)
Potatoes with spinach tempered with mustard seeds and curry leaves.£8.55Royal Malai Kofta
Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes£9.95VegetarianBombay Aloo (V) (VE) (GF)
Diced potatoes tossed in cumin seeds, ginger and garlic.£7.25Buy 1, get 1 freePaneer Methi (V) (GF)
Toasted paneer cubes in pureed fenugreek gravy, flavoured with ginger and royal cumin.£8.95Red Kidney Bean Rajma Masala (V) (VE) (GF)
Red kidney beans beautifully cooked with a spicy sauce from the northern region of India.£8.25Buy 1, get 1 freePaneer Makhanwala (V) (N) (GF)
Toasted paneer with a creamy cashew nut masala finished with fenugreek leaves.£8.95PopularPaneer Saag (V) (GF)
Toasted paneer cubes in pureed spinach gravy, flavoured with ginger and royal cumin.£8.95Paneer Mutter (V) (GF)
Garden peas and toasted paneer cooked in fresh tomato creamy sauce and garnished with cream and coriander.£8.95Bhindi Aloo Masala (V) (VE) (GF)
Okra sautéed with potatoes in onion, garlic, and red chilli flakes garnished with coriander.£8.95Manchurian Vegetable Main (V) (VE)
Deep fried dumplings cooked in our special Indo-Chinese garlic soy sauce - perfect with one of our fried rice varieties.£10.95Egg Curry Road Kiosk Style (V) (GF)
Dhaba is the name given to roadside restaurants across India. We bring you fast and furiously tasty gravy with a couple of boiled eggs dropped in then gently simmered to perfection.£8.45Balti Mushrooms (V) (VE) (GF)
Fresh mushrooms cooked with kadhai sauce, ginger, chopped tomatoes, onions and pepper.£7.95Gobi Aloo(V) (VE) (GF)
Diced potatoes and cauliflower tossed in cumin seeds, ginger and garlic.£7.25
Main Course (Chicken)
We take pride in our chicken. All cuts are A graded breast fillets which are air chilled with no added water or protein.
Chicken Tikka Masala - Medium (N) (GF)
As it should be! Tandoor bbq chicken breast cubes simmered off in a creamy 'give me more' gravy.£11.95PopularDelhi Butter Chicken - Medium (GF)
Ask any Indian and this rich velvet creamy delight is the home coming go to dish. Traditional as it gets!£11.95Naga Chilli Chicken - Hot (GF)
This is our signature curry. Its hot but its tasty hot. If your a Jalfrezi, Madras or Vindaloo fan - then this is your go to dish. The Naga Morich, also know as the "Dorset Naga Pepper" is a chilli pepper native to North East India. Spiced boneless chicken breast tossed with Naga chillies. You have got to try this.£15.95Chicken Korma - Mild (N) (GF)
Boneless chicken cooked in a creamy cashew nut sauce.£12.25Chicken Bhuna Masala – Medium (GF)
Boneless chicken morsels cooked with a thick spiced tomato masala, bursting with Indian spices medium hot.£10.95Chicken Jalfrezi – Hot (GF)
The days of the Raj - back in Calcutta the Anglo Indians got together and created the 'Zhal' meaning fire and fried to their hearts content, the "Frezi" and created the Jal-Frezi.£11.95Chicken Jangli Masala – Hot (GF)
Boneless chicken morsels cooked Juliennes of ginger with onions and tomatoes to form a deep zesty traditional Indian offering.£11.25Chicken Madras - Hot (GF)
Named from the city of Madras - now called Chennai. Fiery, the old fashioned way with mustard seeds and curry leaves. Proper Madras£12.45Chicken Methi - Medium (GF)
Chicken combined with fenugreek leaves. It is the distinct flavour of methi giving a unique taste and enhances the flavour£11.95Chicken Rara - Medium (GF)
Chicken breast curry cooked with Hyderabadi Keema£13.95Chicken Dhansak - Medium (GF)
The Parsi community favourite stew. Slow cooked lentil combined with the meat, and light spices gently simmered.£11.95
Main Course (Lamb)
All our lamb is first year best end, succulently tender and moist
Lamb Bhuna Masala – Medium (GF)
Boneless lamb cooked with a thick spiced tomato masala, bursting with Indian spices medium hot.£11.95Lamb Dhansak - Medium (GF)
The Parsi community favourite stew. Slow cooked lentil combined with the meat, and light spices gently simmered.£12.95Lamb Korma - Mild (N) (GF)
Boneless lamb cooked in a creamy cashew nut sauce.£13.25Lamb Madras – Hot (GF)
Named from the city of Madras - now called Chennai. Fiery, the old fashioned way with mustard seeds and curry leaves. Proper Madras£13.45Lamb Jalfrezi – Hot (GF)
The days of the Raj - back in Calcutta the Anglo Indians got together and created the 'Zhal' meaning fire and fried to their hearts content, the "Frezi" and created the Jal-Frezi.£12.95Lamb Jangli Masala – Hot (GF)
Boneless lamb cooked Juliennes of ginger with onions and tomatoes to form a deep zesty traditional Indian offering.£12.25Naga Chilli Lamb - Hot (GF)
This is our signature curry. Its hot but its tasty hot. If your a Jalfrezi, Madras or Vindaloo fan - then this is your go to dish. The Naga Morich, also know as the "Dorset Naga Pepper" is a chilli pepper native to North East India. Spiced boneless chicken breast tossed with Naga chillies. You have got to try this.£16.95Lamb Hyderabadi Keema – Medium (GF)
Hyderabad’s favourite, slow cooked minced lamb, sautéed with garlic, chillies, ginger juliennes.£10.95Lamb Tikka Masala
As it should be! Tandoor bbq lamb cubes simmered off in a creamy 'give me more' gravy.£11.95Lamb Methi - Medium (GF)
Lamb combined with fenugreek leaves. It is the distinct flavour of methi giving a unique taste and enhances the flavour£12.95Lamb Hyderabadi Keema Methi – Medium (GF)
Hyderabad’s favourite, slow cooked minced lamb, sautéed with garlic, chillies, ginger juliennes and a healthy dose of fenugreek.£11.45
Main Course (Seafood)
Our prawns are organic and EU & FDA certified
Keralan Tiger Prawn Moilee - Medium (GF)
Tiger prawns gently sautéed in curry leaves, mustard seed and Indian spices simmered in coconut milk. Comfort food Keralan style also known as the Malabar coast. The perfect dish to dip your naan in!£13.95King Prawn Jangli Masala - Hot (GF)
King prawns with juliennes of ginger, onions and tomatoes to form a deep zesty traditional Indian offering.£13.45King Prawn Bhuna Masala – Medium (GF)
Black Tiger Prawns wonderfully prepared with a thick spiced tomato masala, bursting with Indian spices medium hot.£13.45King Prawn Jalfrezi - Hot (GF)
The days of the Raj - back in Calcutta the Anglo Indians got together and created the 'Zhal' meaning fire and fried to their hearts content, the "Frezi" and created the Jal-Frezi.£13.45Fish Bhuna Masala – Medium (GF)
Tilapia fillets cooked with a thick spiced tomato masala, bursting with Indian spices medium hot.£10.95Fish Jangli Masala – Hot (GF)
Tilapia fillets cooked with juliennes of ginger, onions and tomatoes to form a deep zesty traditional Indian offering.£10.95
Daal's
No Indian meal is complete without daal.
House Black Daal Makhani - Medium Hot (V) (GF)
Our signature daal dish - dark, rich, deeply flavoured. It is cooked over 24 hours for mellow depth.£8.95Tadka Dal - Medium Hot (V) (VE) (GF)
Three lentil varieties, simmered with crushed garlic, cumin and of course tempered with whole red chillies.£8.45Tadka Dal Saag - Medium Hot (V) (VE) (GF)
Three lentil verities cooked with spinach and simmered with crushed garlic, cumin and of course tempered with whole red chillies.£8.95
Rice
Egg Fried Rice (V)
£5.25Buy 1, get 1 freePilau Rice (V) (VE) (GF)
£3.95Steamed Basmati Rice (V) (VE) (GF)
£3.25Coconut Rice (V) (VE) (GF)
£4.45Chilli & Garlic Rice (V) (VE) (GF)
£3.95Vegetable Fried Rice
£5.25VeganJeera Rice (V) (VE) (GF)
£3.95Mushroom Fried Rice (V) (VE)
£4.95
Bread
Garlic Naan (V)
With minced garlic and coriander sprinkle£3.50Buttered Naan (V)
Naan is a leavened flatbread that is fancier and heavier than roti and is made using only all-purpose flour£3.30Tandoori Roti (V) (VE)
Tandoori Roti is an unleavened flatbread made using whole wheat flour£2.65Paratha (V)
Paratha variety from north India, made from whole wheat flour. Its also called as Paratwala paratha. in Punjabi “parat” means layer and layers can be seen on the paratha when it gets cooked.£3.95Peshwari Naan (V) (N)
Peshwari Naan is a delicious sweet naan bread stuffed with finely ground coconut, fruit and nuts£3.95Plain Naan (V)
Naan is a leavened flatbread that is fancier and heavier than roti and is made using only all-purpose flour£3.20Chilli Garlic Naan (V)
With minced garlic, chilli and coriander sprinkle£3.95Cheese & Chilli Naan (V)
Cheddar is melted inside with chopped green chillies£4.50Cheese Naan (V)
Cheddar is melted inside£4.25Keema Naan
Our keema is cooked separately, left to cool and then stuffed into the naan dough which is baked in the clay oven£5.10Chilli Naan (V)
With chopped chilli sprinkle£3.75
White Wines - Perfectly Chilled
Freixenet Prosecco
Clean and fresh on the palate with tones of ripe lemon, green apple and grapefruit. 100% Glera grape.£16.95Le Bosq Blanc, France
Citrus and passionfruit with floral notes and a lively, dry finish£16.95Vinuva Organic Pinot Grigio, Italy
Refreshingly dry green apple£17.95Culinan View Chenin Blanc, (S Africa)
South Africa's most popular grape variety. Youthful, fruity character and a fresh, zest acidity. Very well balanced.£17.95Berri Estates Chardonnay, Australia
Fresh and ripe crisp lemons£18.95Chablis, Vignerons de Chablis (France)
Bone dry white Burgundy from Chablis' most famous house. Classic Chablis with no oak ageing.£27.95
Drinks and Lagers - Perfectly Chilled
Mango Lassi
Mango lassis are like milkshakes. Greek yoghurt is what we used and pure Alphonso mango pulp.£3.95Cobra Large Bottle 660ml (India)
£3.95Coca Cola – Glass Bottle 330ml
£1.95Coca Cola Zero – Glass Bottle 330ml
£1.95Fanta Orange – Glass Bottle 330ml
£1.95San Miguel (Spain)
£2.00Sol (Mexico)
£2.00Estrella Pilsner (Spain)
£2.15Fullers London Pride Ale
£3.00Spitfire Gold
£2.50Magners Original
£3.50Kopparberg Mixed Fruit
£3.00Kopparberg Strawberry & Lime
£3.00
Rose Wine - Perfectly Chilled
Belvino Pinot Grigio Rosatto, Italy
A slightly medium-dry rosé. Fermented to produce an attractive medium-dry wine. International wine challenger 2011.£18.95
Red Wines
Vinuva Organic Nero d’Avola, Italy
Blueberries, bilberries and spice£16.95Luis Felipe Edward Reserva Merlot, Chile
Plums, cherries and vanilla£17.95Los Intocables Bourbon Barrel Malbec, Argentina
A ripe, modern Malbec with red cherries, caramel and vanilla£19.95Pinot Noir, Rare Vineyards (France)
Grapes from vineyards located SW of Languedoc Roussillon, close to the Pyrénées Mountains; about 30% of the blend is aged in French oak. The smooth, velvety palate shows cherry and blueberry flavours backed with a hint of sweet oak spice.£20.95Viña Pomal Centenario Rioja Crianza (Spain)
Tempranillo (100%) grapes in Rioja Alta, home to both Atlantic and Mediterranean influences. Aged for a year in American Oak before spending a minimum of six months in the bottle before release. Deep Morello cherry, liquorice and subtle mineral notes, cocoa and toasty notes from barrel ageing - supple and balanced - a refreshing finish.£20.95Valpolicella Classico, Le Poiane Bolla (Italy)
Full bodied and rich flavoured wine made using the traditional 'ripaaso' technique that involves re-fermenting the finished wine on the skins of those grapes used for the Amarone. Valpolicella grape varieties of Corvina, Corvinone, Rondinella and Molinar. Complex with a fine perfume of red, black cherry plum and notes of cinnamon and nutmeg.£28.95
Champagne - Perfectly Chilled
Bollinger Special Cuvee Brut
Pinot-dominated blend, the majority of which uses grapes from the Grand Cru village of Aÿ. Rigorous adherence to their Quality Charter and a refusal to expand supplies to meet the huge demand ensures that Bollinger’s reputation remains intact.£45.95Veuve Clicquot Yellow Label Brut
A black grape dominated blend, using 50% Pinot Noir and 20% Pinot Meunier together with 30% Chardonnay. A blend of over 50 crus, mostly Premier and Grand Cru, with over 25% reserve wines£49.95Piper-Heidsieck Brut
A classic Pinot Noir dominated Brut Champagne: plenty of freshness with citrus notes, such as grapefruit, followed by Russett apple, and crunchy, juicy pear; ample and intense. The blend is constructed from about 100 crus; with up to 55% of the blend being Pinot Noir which provides much of the wine's structure£59.95
Desserts
Mango Cheesecake
Fruity mango cheesecake topped with a set mango layer.£4.95Chocolate Fudge Cake
A moist chocolate cake, with rich chocolate frosting.£4.95Ferrero Rocher
World famous rich Ferrero Rocher ice cream combined with thick chocolate sauce topped with Ferrero Rocher. Presented in a unique glass, yours to keep.£4.95Cadburys Flake
Elegant yours to keep glass filled with dairy ice cream layered with thick chocolate sauce and Cadbury’s flake.£4.95Lemon Cheesecake
Zesty lemon cheesecake, topped with lemon sauce.£5.25Hazelnut Crunch
Vanilla ice cream rippled with caramel sauce and then hand rolled in roasted mixed nuts.£5.25Coconut Supreme
Coconut ice cream, cool and delicious. Served in a real coconut shell.£5.25The Ambassador
Smooth chocolate and hazelnut ice cream with a wafer and rippled with chocolate and hazelnut sauce.£5.50Cookies and Cream
A luxurious cookies and cream ice cream with a chocolate ripple served with cookie pieces on top.£5.50