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Caribbean and Latin infused small plates.
Slow cooked till tender.
Hickory smoked Lava Rock grilled.
Toasted brioche bun, salad, plantain ketchup.
Fluffy white fried bread pocket served with salad 'n' seasoned mayo.
Skillet fried to perfection.
Fresh green salads with avocado, sweetcorn salsa finished with a fried egg and dressing.