Texas Joe’s BBQ is on Editions. Bespoke restaurant kitchens, hand-picked for your area. View more
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Warm up your taste buds with a bite of Texas.
Our house made chili con carne done Texas style. No beans just meat, brisket and a blend of 8 mexican chilies. Spicy!£6.00
Extra jumbo chicken wings, slow smoked and lightly seasoned.£8.00Popular
Cheese and brisket stuffed jalapenos. Slow smoked then finished on the grill.£7.00
House recipe mac and cheese with truffle oil.£6.00Popular
Our slow smoked meat on a brioche bun. Served with a side of our house made pickles, pickled onion and coleslaw.
Chopped Beef Brisket in BBQ Sauce.£8.00
Fresh sliced USDA brisket.£10.00
Chopped pork shoulder in red dip sauce.£8.00
A mountain of slow smoked meats with USDA brisket, pulled pork & an all beef sausage.£14.00
House blend brisket patty topped with cheese, pickle & lettuce. Add slow smoked meats of your choice or make it a tornado by adding all three.£10.00
A jumbo 10 inch all beef sausage topped with chilli and cheese.£10.00
Served with beans, coleslaw & pickle.
Our beef brisket is USDA prime black angus from Creekstone Farms in Kansas. Slow smoked for 16 hours over cured English oak.£14.00
Slow smoked for 12 hours. We source our outdoor reared pork shoulder from Waveney valley, near Norfolk/Suffolk borders.£12.00
Slow smoked for 8 hours. We source our outdoor reared pork from Waveney valley, near Norfolk/Suffolk borders.£12.00
A half rack of our pork ribs slow smoked for 8 hours.£20.00
A selection of slow smoked meats fresh from the pit.
The perfect meal for 1 whether you're new to Texas BBQ or want a taste of a few of our favourites. The Lone Ranger includes our famous slow smoked USDA brisket, pork shoulder, and two jumbo free range chicken wings.£15.00Popular
A twirl around the smokehouse with slow-smoked meats for two. Featuring our USDA brisket, two St Louis cut English pork spare ribs & and four jumbo free range wings.£20.00Popular
For a bigger taste of Texas BBQ try this platter of slow smoked meats from the pit. Includes 250g of USADA brisket, 250g of English pork shoulder, and 4 St Louis cut pork spare ribs. Enough for two or one very hungry Texan!£30.00
Two soft flour tortillas filled with our slow smoked meat.
Beef brisket and our house made Tejano salsa.£8.00
Pork shoulder and our house made tomatillo salsa.£8.00
Extra crunchy skin on jumbo chips double fried and lightly salted.£4.00
Sweet potato fries double fried for a crispy taste.£6.00Popular
House recipe savoury corn bread with jalapenos.£4.00
Slow cooked pinto beans with a blend of three mexican chilies.£4.00
Vinegar based slaw of carrots, cabbage and lettuce.£3.00