Indigo (Our Signature Dish)
A gourmet dish of succulent chicken breast, sweet red pumpkin and honey with mild spices. Served with a generous helping of fragrant basmati rice
Chicken simmered with ginger, onion and fresh fenugreek leaves
Tradituonal lamb from Rahasthan, cooked with red chilli paste, garlic and spices
This is a delightful dish of tender chicken pieces cooked in mild sauce of coconut milk and Greek yoghurt, flavoured with saffron and bayleaf, garnished with fresh mango slices
Crispy Chingri Massala
Giant fresh water prawns from the Bay of Bengal are marinated overnight and then gently tempered in a spicy bhuna sauce that consists of shallots, cherry tomatoes, nutmeg and ajwan seeds
Boneless white fish cooked with shallots, plum tomatoes then seasoned with fresh ginger and fennel
Roasted Fish Jalfrazi
Boneless white fish tossed in Jalfrazi sauce with peppers, scotch bonnet and fresh plum tomatoes. Simmered to a rich sauce. Finished with a frizzle of fresh lime juice
South Indian fish curry. Oan fried, delicately flavoured with mild herbs and spices, cooked with chunky pieces of fresh coconut and coconut milk
A gourmet dish of lamb chunks, braised with sun dried tomatoes, extra virgin olive oil, shallots and bell peppers. Seasoned with black pepper and sea salt and finished with finger chillies
This delicious dish originates from Bombay. Chicken cooked in a spicy coconut sauce, flavoured with fresh curry leaves, mint, fennel, green pepper, whole garlic cloves and celery strands
Kodu and Aloo (v)
Sweet pumpkin cooked with potatoes, garnished with a rich sauce that is flavoured delicately with 'samba' to bring the dish to life
Fresh seasonal vegetables cooked with Paneer cheese in a creamy mild sauce
Vegetable Shashlick (v)
A selection of market-fresh vegetables marinated in Tandoori sauce, then cooked on skewers in the clay oven served with a light salad
This delightful dish is for pickle lovers. Fresh vegetables cooked in fairly hot spices and herbs with extra virgin olive oil, ginger, garlic and zedsary, which creates an ingenious blend of flavours
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
Alcohol is not for sale to people under the age of 18. By placing an order for alcohol products on this site you are declaring that you are 18 years of age or over. Identification will be requested for anyone looking under the age of 25.
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