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Easing you into our smorgasbord of foraged & farmed delights.
Eating these little belters is like settling next to a cosy country pub’s burning wood fire after a long winter walk.
Cooked to order, crispy, gooey soldiers with rich, seasonal British fillings. Childhood nostalgia with proper, grown-up flavours.
Only available on Sundays.
Like every good day should be. Starting in the countryside & ending in the liquor cabinet.