Baqoli Polow with Lamb Shank (Served on Saturdays Only)
Steam cooked rice topped with saffron mixed with broad beans & fresh herbs served with large piece of lamb shank & salad.
Qabli Polow with Lamb Shank
Large piece of lamb shank served with brown rice with a rich layer of sweetened carrot strips, raisins and almond slices on top.
Steam cooked rice topped with saffron served with large piece of lamb shank & salad.
Qabli Polow with Kofta
Minced lamb meat balls cooked in a spicy tomato sauce & split peas, served with brown rice topped with a rich layer of sweetened carrot strips, raisins and almond slices on top.
Chelow Khoresht-E-Qormeh Sabzi
Finely chopped spinach, parsley, chives, coriander and fenugreek fried together and then cooked with red kidney beans, dried limes and lamb pieces served with saffron rice.
Tender pieces of diced lamb cooked in a sauce flavoured with dried limes and split peas topped with fried potato strips, served with rice.
Chelow Khoresht-E-Qeimeh Bademjan
Fried aubergines cooked in a sauce of spiced tomatoes with split peas and flavoured with a hint of dried limes served with cooked lamb or as vegetarian dish, with rice.
Chelow Khoresht-E-Baamieh (Qormeh Baamieh)
Fresh okra cooked in a spiced tomato sauce served with rice. Served with cooked lamb or as a vegetarian dish.
Chelow Khoresht-E-Fesenjan with Chicken
Tender chicken pieces cooked in pomegranate & walnut sweet & sour sauce, served with rice.
Fresh spinach cooked with fried leeks, coriander & seasoned with garlic, served with saffron rice.
Mantu (10 Pieces Per Portion)
Steam-cooked pastry with a filling of fried minced meat, chopped onions and seasoning, served in a spicy sauce topped with creamy yogourt and dried mint.
Zereshk Polow with Chiken
Steam cooked chicken served with rice, covered with a mixture of pan fried barberry, onions & saffron rice.
Dizzee (Served on Sundays Only)
Broth lamb with chick peas, kidney beans, tomatoes and potatoes, served with Naan, fresh herbs and onions.
A broth of lamb’s head and trotters (Lamb’s head consisting of the brain, tongue and tender meat of the jaw sides) served with freshly cooked Naan.
Vermicelli with iced rosewater syrup
Vermicelli with iced rosewater syrup and Saffron ice cream
Zoulbia & Bamieh
Fresh Carrot Juice with Ice Cream
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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