The Fire Station

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Our burger begins with honest basics like chuck, brisket and dry-aged flank crafted into 6oz patties, cooked so it’s juicy and piled with add-ons

Cheese 6oz dry aged beef patty, American mustard mayonnaise, bacon ketchup, cheese, sliced beef tomato, little gem £8.50
Buffalo Blue Cheese & Chicken Buttermilk fried chicken, hot sauce, little gem & blue cheese mayonnaise £9.50
Maple Glazed Bacon 6oz dry aged beef patty, maple-glazed smoked bacon, cheese, American mustard mayonnaise, sliced beef tomato, little gem £9.50
Mushroom & Sticky Red Onion (v) Crispy Portobello mushroom, sticky red onion, blue cheese sauce, tarragon mayonnaise, little gem £8.50
Reuben 6oz dry aged beef patty, salt beef, sauerkraut, gherkin, Swiss cheese, Tabasco mayonnaise £11.00
Black & Gold 6oz dry aged beef patty, black pudding, double cheese, American mustard mayonnaise, sliced beef tomato £10.50

Hand made to order, our sourdough bases are loaded with toppings that run from the classic to the unconventional

Mozzarella & Tomato (v) Marinated buffalo mozzarella, mozzarella, sun-dried tomatoes, basil £9.00
Spicy Pepperoni Salami pepperoni, peppadew peppers, green chillies, jalapeños £12.00
Jerk Chicken Blackened jerk chicken, garlic butter base, marinated buffalo mozzarella, sweet peppers, red onion, caramelised pineapple £11.00
Spinach & Olive (v) Mascarpone, spinach, black olives, soft boiled egg, grated nutmeg £10.00
Beef Ragu & Chorizo Parma ham, chorizo Iberico, beef ragu, salami pepperoni £13.00
Smoked Salmon Smoked salmon, lemon & parsley butter base, creme fraiche, marinated buffalo mozzarella, samphire, soft boiled egg, crispy fried capers £13.00

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