Cah-Chi delights the senses with unusual cooking techniques, intriguing flavour combinations and a total loyalty to Korean cuisine. The must-try yuk-hoi dol-sot bap is made with raw beef sizzled by you in a hot stone bowl
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Stir-fried udon with beef and vegetables
Stir-fried udon with chicken and vegetables
Stir-fried udon with pork and vegetables (Mild Spice)
Stir-fried udon with seafood and vegetables
Bbokum-udong (Tofu) (V)
Stir-fried udon with tofu and vegetables
Bbokum-udong (Vegetable) (V)
Stir-fried udon with vegetables
Stir-fried vermicelli with beef and vegetables
Stir-fried vermicelli with chicken and vegetables
Stir-fried vermicelli with pork and vegetables
Stir-friedvermicelli with seafood and vegetables
Japchae (Tofu) (V)
Stir-fried vermicellin with tofu and vegetables
Japchae (Vegetable) (V)
Stir-fried vermicelli with vegetables
Cold buckwheat noodle in our cold beef stock
Cold buckwheat noodle in our very spicy chilli sauce (Very Spicy)
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
To see if Cah-Chi delivers to you, enter your postcode and delivery time.