Coney Island Hot Dog
All Beef Hot hotdog in a warm fresh bun. Topped with Coney sauce, diced white onion and line of yellow mustard along the full length. Top with two shakes of salt. With fries and slaw, pickle red onion Pickle
The New Yorker
All Beef Hot hotdog in a warm fresh bun. Sauerkraut and line of yellow mustard. Top with two shakes of salt. with fries and slaw, pickle red onion Pickle
Casiellero del Diablo Malbec(Chile)
Delicious aromas of black fruit such as berries, plums and cherries, followed by pepper and subtle touches of vanilla. It goes perfectly with all types of barbecues, ripe cheeses and sweet and-sour sauces.
Jacobs Creek Chardonnay (Aus)
A personal favourite! Bright and balanced, with ripe lemon, peach and melon fruit flavours, this is tinged with a hint of oak. An inspired match for roast chicken, with all the trimmings or any of the Sunday roast.
Barefoot White Zinfandel (USA)
Summer flavours like peach, sun-ripened strawberries, succulent pears and pineapple create perfection. Wonderful with just about any dish on our menu.
Gran Campo Viejo Cava Brute (Spain)
Starts with good formation of fine beads of bubbles that finish in a crown. It boasts a very pleasant, fine and powerful aromas of fruit. Round and pleasant palate with sweet spots and hints of apple.
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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