Stir-fry and wok noodle dishes are skillfully created by our wok masters over searing heat, creating a delicately smokey aroma and ensuring deliciously tender meat.
Made from fresh Thai pastes packed full of delicious herbs and spices. Best enjoyed with jasmine rice to balance the flavours and cool the heat.
Grilling over charcoal creates a distinct seared barbeque aroma. All served with jasmine rice
A selection of meat free dishes for vegetarians or flexitarians where flavour is king. Some are also suitable for vegans.
Add Sides, Rice & Roti