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2 Pieces of rice wrapped in seaweed, topped with a variety of fillings, served with ginger & wasabi.
Thick raw 3/6 slices served with crispy leafs, daikon/carrot & lemon
Two pieces of oval shaped rice balls with a variety of toppings.
Rice sandwich wrapped in nori, chef's work art designed and seasoned to perfection.
Made of rice pressed into cylindrical or triangle shapes, wrapped in nori and filled with types of savory filling.
Cone shaped nori handroll with rice & desired fillings.
5 pieces of large rice roll wrapped in seaweed with a variety of fillings.
8 pieces of small rolls of rice and seaweed with a variety of filling.
8pcs of inside out with cooked fish or meat and variety of filling.
8 Pieces of inside out with cooked fish or meat & variety of filling.
8 Pieces of futomaki with variety of filling, fried in tempers batter.
Full size nroi with rice and ingredients, cut into 8 or 10 pieces serves with wasabi, ginger and soy.
Seasonal veg, mushrooms, bean sprouts, spring onion, menma, red onion, coriander and fresh lime.
Seasonal vegetables, spring onion, pickle and sesame garnished.
All katsu served with pickles, spring onion, tonkatsu sauce, Japanese curry on top of rice.
Rice bowl dish consisting of fish, meat, vegetables and homemade teriyaki sauce simmered together, assorted pickle and served over rice.
Bento consists of a meat, fish and vegetable served with assorted pickles, steamed rice, noodles, salad and edamame served in a rectangular box.