Known in Japan as “robatayaki” which is marinated food which is flame grilled over hot charcoal. A Japanese BBQ
Whole Baby Chicken (w)
BBQ marinated and served with grilled seasonal vegetables
Black Cod (w)
Also known in Japan as Gindara, marinated in spicy miso then flame grilled on the robata. Wrapped in a bamboo leaf and served with a caramelised lime
Whole Lobster (d) (c) (w)
Cooked gently on the teppanyaki then charred on the robata. All the meat is then carefully removed and cooked with a spicy mayonnaise. Finally served in the lobster shell. Please note, We cannot guarantee all Lobsters are the same size
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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