Gallipoli Again

Halloumi wrap with season salads, humus and cacik sauce

Mediterranean specialty vegetarian falafel wrapped in tortilla with salad, humus and cacik sauce

Minced lamb grilled over charcoal wrapped in tortilla season salad, humus and cacik sauce

Grilled chicken wrapped in tortilla with season salad, humus and cacik sauce

Grilled Turkish garlic sausages wrapped in tortilla with season salad, humus and cacik sauce

Mix vegetarian platter of: Hummus, kisir, bakla, cacik, soslu patlican, potato salad, borek, and falafel.

A basket of Turkish or Pitta bread.

Specially prepared olives, dressed with oregano, extra virgin oil.

Mashed chickpeas blended with tahini, olive oil, lemon juice and garlic served with pitta bread.

Yogurt, prepared with chopped cucumber, mint and a hint of garlic served with pitta bread.

Vine leaves stuffed with a delicious mixture of rice, onion, pine kernels and mixed herbs

Fresh broad beans cooked in olive oil and dill, served with yogurt and a hint of garlic

Diced mixed salad with feta cheese and olives.

Spicy potato salad mixed with chilli flakes, onion, parsley, herbs, olive oil and lemon juice.

Specially prepared crushed wheat, mixed with finely chopped onion, pepper, parsley, celery and tomato paste lemon juice & olive oil.

Smoked puree of aubergine, with tahini, garlic, yoghurt and lemon juice served with pitta bread.

Deep fried aubergine, peppers, onion and courgette with special tomato sauce, served cold.

A mixture of ground chickpeas, broad beans and vegetables seasoned with spices served with touch of humus.

Freshly fried pastry filled with mixture of feta cheese, parsley, dill and spring onion.

Grilled cooked halloumi cheese served with salad and grilled sourdough bread.

Fried aubergine, peppers and courgette served with creamy yogurt and tomato sauce.

Selection of mix vegetarian and meat selection: hummus, kisir, bakla, cacik, potato salad, borek, falafel, dolma, chicken guvec, lamb guvec, mitite kofte.

Selection of mix vegetarian and meat selection: hummus, kisir, bakla, cacik, potato salad, borek, falafel, dolma, chicken guvec, lamb guvec, mitite kofte.

Marinated chicken wings, grilled over charcoal.

Ottoman style spring roll, filled with minced lamb, pine kernel and mix spices.

Special preparation of minced lamb with pine kernels served on a bed of our famous hummus and pitta bread on the side.

Deep fried white bait served with tartar sauce.

Fresh code roe paste, smooth creamy flavour with olive oil served with pita bread.

Grilled Turkish spicy garlic sausages.

Minced lamb prepared with chopped onion, fresh herbs cooked over charcoal.

Finely diced lamb’s liver, seasoned and shallow fried

Deep Fried king prawns in breadcrumbs served with sweet chilli sauce lemon and rocket leaves.

Battered calamari gently deep fried and served with tartar sauce.

Marinated King Prawns grilled over charcoal served with salad.

Diced chicken cooked slowly in a pot with tomato, onion, peppers, garlic, and mushroom served with rice.

Diced lamb cooked slowly in pot with tomato, onion, peppers, garlic and mushroom, served with rice.

Marinated chicken wings, grilled over charcoal, served with rice and salad.

Grilled minced lamb mixed with fresh parsley and herbs served with rice and salad.

Anatolian speciality grilled minced lamb on skewer wrapped in lavash and served yogurt and tomato sauce dressed with melted butter.

Marinated grilled chicken breasts, served with rice and salad.

Grilled spicy minced lamb on skewer served with rice and salad .

Grilled diced chicken cubes on the bed of smoked aubergine-yogurt-garlic mixture served with salad and touched with secret tomato sauces.

Marinated cubes of chicken on skewer, cooked over charcoal served with rice and salad.

Grilled chicken, laid on pitta, creamy yoghurt and secret recipe sauce final of touch butter.

Char grilled lamb kofte, laid on pitta, creamy yoghurt and secret recipe sauce served with grilled tomato and pepper.

Cubes of chicken, cubes of lamb ,chicken and kofte(meat balls) cooked over charcoal served with rice and salad.

Cubes of lamb on skewer, cooked over charcoal served with rice and salad.

A special preparation of tender lamb, laid on pitta, creamy yoghurt and secret recipe sauce final of touch butter.

Marinated two lamb cubes, two chicken cubes , two kofte, one lamb chop and one chicken wing cooked over charcoal served with rice and salad

Freshly fried pastry filled with feta cheese and parsley served with cacik sauce and salad.

Fried aubergines, courgette and peppers, creamy yoghurt and tomato sauce, served with rice and salad.

Aubergine delicately fried and stuffed with mixture of onion, garden peas, mushroom, garlic, bell peppers, carrot, sweet corn, chickpeas and courgette served with rice and salad.

A mixture of ground chickpeas, broad beans and vegetables seasoned with spiced served with touch of humus, served with salad and cacik.

Potatoes, carrots, aubergine, courgettes topped with cheddar and béchamel and tomato sauce served with salad.

Marinated king prawns grilled over charcoal served with stir-fried vegetables and salad.

Fried Squid served with rocket salad and tartar sauce.

Slowly grilled salmon served with rocket salad and stir-fried vegetables.

Grilled Sea Bass served with freshly pan-cooked vegetables.

Grilled whole sea bream served with freshly pan-cooked vegetables.

Traditional Turkish dessert, 3 pieces of pastry filled with honey and nuts.

Three layers of moist, rich, dark chocolate cake between lashings of dark chocolate fudge.

Caramel based Turkish pudding with pistachio.

Elegant, structured, and harmonious. Matches perfectly with grilled fish, seafood salads, chicken.

Clean, ripe Chardonnay with a lovely citrus edge. Ideal with our chicken and seafood dishes.

The bouquet and palate are both rich in blackberry flavors, with a hint of spices.

Mellow rounded youthful Rioja with a hint of oak spice. Perfect with all our lamb and chargrilled meats.

Easy drinking Merlot full of plummy aromas with hints of blackcurrant and a rounded smooth flavor.

Ruby red in appearance with definitive cherry and strawberry aromas on the nose. Velvety finish

Warm, juicy, and filled with generous smooth flavors. Ideal with our chargrilled meats.