About Comedor Steak Restaurant - Upper Street
Comedor Steak is an Argentine restaurant serving a range of delectable classic and modern South American dishes with the best of British ingredients, cooked the Argentinian way. Savour their succulent take on Steak Bavette, served with chimichurri!
Starters
Classic Empanada
Choose from beef, sultanas and chilli, spinach and provolone, chicken, chorizo and tomato.£3.00Garlic Gambas
Guacamole, red onion, and sweetcorn.£9.95Pear, Stilton and Watercress Salad
Blue cheese dressing.£6.95Confit Pork Belly
Spiced butternut and sultana jus.£7.95Argentine Sausage Platter
Spanish chorizo, morcilla, Argentine and pork & fennel.£11.95Asado
Braised short ribs with a fennel and cucumber ceviche.£9.95
Mains
1/2 Chargrilled, Marinated and Boneless Chicken
Chimichurri, watercress and red onion salad.£15.95Roast Rump of Lamb
Carrot, savoy and celeriac a la crème with lamb jus.£17.95Wild Mushroom and Pumpkin Tagliatelle
Fennel, parsley and parmesan sauce.£10.95Pan-fried Seabass
Roast garlic mash, gambas and watercress sauce.£15.75Comedor Burger
Sweet cured bacon, mature cheddar, sweet and sour onions, comedor relish and aioli.£13.95
Sides
Triple Cooked Chips
£3.95Sweet Potato Chips with Chorizo
£3.95Creamed Spinach
£3.95Mash Potatoes
£3.95Rocket and Parmesan Salad, Red Onion and Balsamic
£3.95Whole Roast Cauliflower Cheese to Share
£6.95
Dinner Steaks Specials
180g Flat Iron Steak
Served with chips and chimichurri.£14.00180g Skirt Steak
Served with chips and chimichurri.£14.00180g Bavette Steak
Served with chips and chimichurri.£14.00
Steaks
Rib-Eye - 200g
£17.95Rib-Eye - 300g
£24.95Sirloin - 200g
£16.95Sirloin - 300g
£24.50Fillet - 200g
£21.95Fillet - 300g
£29.95Rump - 200g
£15.95Rump - 300g
£21.50500g T-Bone
Cut straight through the sirloin and fillet to combine the best of both cuts in one steak.£33.501kg Porterhouse
Known as the ‘king of cuts’, porterhouse is cut straight through the fillet and sirloin, but with a much bigger fillet than the tbone.£49.95650g Churrasco
Rib-eye cut straight through the bone and grilled to perfection - our Argentine specialty cut.£34.95600g Chateaubriand
Cut from the head of the fillet, comprised of three muscles - just as tender, but with more flavor.£47.95
Desserts
Dulce De Leche Cheesecake
Soft berries and cream.£7.50Sticky Toffee Pudding to Share
Caramel sauce.£9.95
Drinks
Evian Still Water
£2.50Highland Sparkling Water
£2.50Diet Coke 330mls
£2.50Lemonade 330mls
£2.50Coca Cola 330mls
£2.50
Steaks Mods for 300g
Add 100g
£6.50Add 100g
£6.25Add 100g
£7.25Add 100g
£5.25