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Consisting of cucumber, Daikon (Japanese pickled radish), and baby corn with a dusting of roasted sesame and red perilla, topped with Japanese mayonnaise
Covered with a dusting of seaweed powder, capelin roe, red perilla, or roasted sesame.
Small rolls covered with seaweed paper.
All the Bento meals are served with rice, a Miso soup or seaweed soup, pickles, sautéed gobo (greater burdock root) and carrot, and chef’s selected side dish)
Cucumber, pickled radish, baby corn, with sesame, red perilla & mayonnaise.