親子丼 Oyako Don
Pieces of chicken, served with soft-cooked egg, onion, spring onion and in large Donburi-bowl of rice
玉子丼 Tamago Don (v)
served with soft-cooked egg, onion, spring onion and in large Donburi-bowl of rice
サーモン丼 Salmon Don
Warm rice, topped with 5 pieces of cold salmon sashimi, cucumber, spring onions, and garnished with nori (seaweed paper) and sesame
海鮮丼 Assorted seafood Don
Warm rice topped with 3 pieces of raw Salmon, 2 pieces of raw squid, Hokkigai Clam, vinegared mackerel, sweet prawn and boiled octopus, 1 piece of boiled prawn and omelette, 3 pieces of cucumber, and some fish roe.
サーモンサラダ Salmon Salad
A topped salmon Sashimi with mixed salad of lettuce, peppers, and cucumber. Together with Wakamé-seaweed.
若芽グリーンサラダ Wakamé Green Salad (v)
A mixed salad of lettuce, peppers, and cucumber. Together with wakamé-seaweed.
海鮮サラダ Seafood Salad
Topped Sashimi of salmon, squid, clam, octopus, vinigared macherel, boiled prawn, and a pair of sweet prawn, with mixed salad of lettuce, peppers, and cucumber. Together with Wakamé-seaweed.
ほうれん草胡麻和え Spinach Goma (v)
Slightly boiled spinach and dressed with sesame sauce.
茄子揚げ浸し Aubergine Agé Bitashi (v)
Sautéed aubergines soaked in a slightly sweet Dashi sauce. Garnished with spring onion.
冷奴 Hiya Yakko (v)
Chilled tofu (Japanese bean curd). Garnished with spring onion and dried Bonito flake.
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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