Delivered by Tasty Bites - Upminster
This means you won’t be able to follow your order or get live updates
Chef Specialties
Tandoori Masala
Chicken or lamb tikka grilled first, and then cooked in a very mild and creamy sauce. N.£8.95Murgi Masala
Grilled tandoori chicken stripped of the bone cooked with minced meat, whole boiled egg, ground spices, herbs and fresh coriander.£10.95Modhu
Chicken or lamb. A traditional sweet dish cooked with honey. N.£8.45Jalali
Chicken or lamb cooked with ginger and fresh lemon skin, onions, tomatoes and green peppers. Thus dish is cooked in a style from sylhet and has a lovely tangy taste to it. Spicy level 2.£8.45Butter Chicken
Butter chicken is a dish, originating in Indian subcontinent of chicken in a smooth, rich buttery sauce with almonds. N.£8.95Jalfrezi
Chicken or lamb cooked with onions and green peppers with fresh herbs and spices. Spicy level 3.£8.95Bemisal
A unique mild dish of smooth spicy tikka of chicken where the smoothness of the buttery tomato sauce is followed by the spicy flavour of the brown onion.£9.25Badami Pasanda
Chicken or lamb cooked first in a clay oven, then in a delicately flavoured creamy sauce with nuts. Very Mild, N.£8.95Green Masala
Boneless chicken or lamb made with fresh pureed coriander and marinated with green chilles and herbs. Spicy level 2.£8.45Korai
Chicken or lamb cooked with spices and tossed in a iron souk.£8.95Peshwari
Barbequed chicken or lamb cooked with lots of diced onions and green pepper in thick masala sauce.£8.45Rezella
Barbequed chicken or lamb cooked with fresh green chilles, onion s and green pepper, fresh coriander and tomatoes in a hot and spicy sauce. Spicy level 3.£8.95King Prawn Sizzler
Chef's own recipe. Spicy level 2.£12.95Salmon Jalfrezi
Hot and spicy, fresh salmon cooked with onions, green peppers, fresh herbs and spices. Spicy level 3.£12.95Tandoori Achar
Chicken or lamb tikka grilled first, then cooked in fresh spices with green peppers, in chef's special hot sauce. Spicy level 1.£8.95Tandoori Naga
Chicken or lamb tikka grilled first, then cooked in fresh spices with green peppers and in chef's special hot sauce. Spicy level 3.£8.95Railway Lamb
Lamb and potatoes cooked with coconut, curry leaves and fresh herbs, served with spinach. An Anglo Indian speciality developed when the British were laying railway tracks in India.£9.95
Biryani Specialities
Serves with vegetable curry.
Chicken or Lamb Biryani
Freshly made every day£7.95Chicken or Lamb Tikka Biryani
£8.95King Prawn Biryani
£11.95Prawn Biryani
£9.25Vegetable Biryani
£7.25Mix Biryani
Cooked with chicken, lamb and prawn.£10.95
Traditional Dishes
Curry
Traditional dishes with combination of many different herbs and spices.£7.45Madras
This is hot dish. Runny sauce, yet full of flavour. A special blend of chilli used with the combination of many other spices and herbs. Spicy level 2.£7.45Vindaloo
This is a very hot dish. To keep the flavpur at it's best, we use three different kind of chillies along with other spices and herbs. Spicy level 3.£7.45Bhuna
North Indian favourite. Spices added to caramelised onion and slow cooked until gravy thickens to a flavourful and perfectly balanced sauce.£7.45Sag
Medium spiced dish cooked with fresh spinach, garlic and herbs in a thick curry sauce.£7.45Rogon Josh
Cooked in the same process as bhuna. As addition, it is garnished with a combination of butter, fried garlic, tomatoes and onion.£7.45Dupiaza
This is a medium hot dish, cooked with crispy fried onions, capsicum and tomatoes.£7.45Kurma
Mild and rich dish cooked with butter, cream, coconut and almond. N.£7.45Dansak
This dish is sweet, sour and hot. Cooked with a combination of many different lentils. Spicy level 2.£7.45Pathia
This dish is cooked with our home made sweet and sour sauce, made of tamarind and honey with a hint of garlic and mint. Spicy level 2.£7.45Ceylon
This is fairly hot dish. Consists of coconut, roasted cumin seeds, mustard seeds and a hint of ginger and lemon. Spicy level 2.£7.45
Balti Specialities
Served with naan bread.
Balti Tikka Curry
£9.95Balti Tikka Madras
Spicy level 2.£9.95Balti Tikka Vindaloo
Spicy level 3.£9.95Balti Tikka Korma
N.£9.95Balti Tikka Dhansak
Spicy level 2.£9.95Balti Tikka Masala
Chicken or lamb barbequed in our tandoori, then cooked in the balti in a mild creamy sauce. N.£9.95Balti Sabji Masala
Mushroom, aubergine, chickpeas and cauliflower cooked in a creamy sauce. N.£9.45Balti Jhinga Masala
King prawns cooked with fresh balti spices with diced onions and peppers.£12.95Balti Tikka Melowath
Cooked with various vegetables, in a specially prepared spicy and hot balti sauce. Spicy level 2.£9.95Balti Fish Bhuna
Grilled fillet of salmon cooked with fresh mushrooms, diced onions and green peppers in a medium spices sauce.£12.95
Vegetarian Specialities
Avial
Kerala dish made of seasonal vegetables, cooked with coconut, yoghurt and spices. N.£5.25Sambar
A mild and tasty savoury curry, cooked with lentils, tropical vegetables and tamarind juice.£5.25Sag Paneer
Spinach with Indian cheese.£5.25Sag Khumbi
Spinach with mushroom.£5.25Vegetable Korma
Mild and creamy with coconut and almond. N.£6.50Mushroom Dhansak
With lentils in a sweet and sour sauce, fairly hot. Spicy level 2.£6.50Vegetable Dhansak
Cooked with lentils in a fairly hot, sweet and sour sauce. Spicy level 2.£6.50Vegetable Jhalfrezi
Cooked with onions, fresh chillies, herbs and spices. Spicy level 3.£6.50Mottor Paneer
Chickpeas and Indian cheese cooked in gravy, mild dish.£5.25Bhuna Chana
Chickpeas cooked with onions, spices, herbs and tomatoes.£5.25Chana Masala
Chickpeas cooked in a lightly spiced sauce with fresh herbs.£5.25
Indonesian Specialities
Satay
Diced pieces of tender chicken or meat marinated in a special sauce and grilled over charcoal fire. Served with delicious peanut sauce, accompanied by a cucumber and spinach onions. N.£8.25Ayam Siam
Pieces of chicken or meat cooked in light creamy sauce then in a wrapping of spiced egg omelette, strewn over rice and garnished with freshly cut cucumber slices.£7.95Nasi Goreng
Rice fried with sliced onions, shredded chicken, fresh prawns and eggs garnished with slices of onion.£7.95Ba-mee-goreng
A rice noodle dish consisting of rice sticks, fried with vegetables, meat, prawn and spices - one of the dutch planters favourite mid-morning brunch.£7.95Mee Goreng Telengu
Noodles fried with vegetable, egg and prawns with a sharp but delicious taste.£7.95Udang Laksa
Prawns in a coconut sauce with noodles. N.£7.95Rhendang Kambing Therong
Medium juicy lamb and aubergine cooked with lemon grass, herbs and spices.£7.95Noodles Mandalay
Noodle with shredded chicken in a spicy coconut sauce. N.£7.95
Vegetable Side Dishes
Mixed Vegetable Curry
£3.25Dry Mixed Vegetables
£3.25Bombay Potatoes
Lightly spiced potatoes.£3.25Cauliflower Bhaji
£3.25Mushroom Bhaji
£3.25Aloo Gobi
Potato and cauliflower.£3.25Sag Aloo
Spinach and potato.£3.25Sag Bhaji
Spinach.£3.25Dal Tarka
Lentils with garlic.£3.25Bhindi Bhaji
Okra.£3.25Brinjal Bhaji
Aubergine.£3.25
Rice
Boiled Rice
£2.20Pilau Rice
£2.30Lemon Rice
£2.95Coconut Rice
£2.95Mushroom Rice
£2.95Special Mixed Rice
Cooked with egg and mixed vegetables.£2.95Mogli Rice
Cooked with egg and prawns.£3.95Keema Rice
Cooked with minced lamb.£3.95
Breads
Naan
£2.20Keema Naan
Stuffed with minced meat.£2.60Peshwari Naan
Stuffed with almonds, sulatana. N.£2.60Garlic Naan
£2.60Cheese Naan
£2.60Paratha
Flaky buttered bread.£2.30Stuffed Paratha
Stuffed with vegetables.£2.60Tandoori Paratha
Stuffed with minced meat.£2.60Chapati
£1.80Puree
Fried crispy bread.£1.80
Sundries/Drinks
Papadom
£0.70Chutney Pickles
£0.70Mixed Raitha
Onion and cucumber yoghurt.£1.95Chips
£2.80Coke
£2.80Diet Coke
£2.80