About Tsaretta Spice - Twickenham
Indian Tapas perfect for sharing. Delicious Tandoor and Curry dishes. Lots of Vegetarian & Vegan options. A new and exciting Indian Tapas and À La Carte menu launched on 30th march 2022. Some great new items combine with your favourites from the Twickenham and Méribel venues.
Indian Tapas
Seared Scallops
Marinated in pink pepper corn, garlic, lemon and served with spiced cauliflower puree (F)£9.95Hyderabadi Prawn Poori
Shrimps tossed in sweet and tangy sauce served with flat wheat bread (F,G)£9.95Karwari Soft Shell Crab
Soft shell crab in a crunchy and spicy semolina crump (F)£9.95Amritsari Fish Pakora.
Cod fillets marinated in lemon and carom seeds, served with mint chutney (E,F D)£8.95Masala chicken lollipops
Spiced minced chicken with garam masala and onions finished in breadcrumbs (E,G)£7.95Tsaretta Chicken Tikka
Marinated in Chef’s mint, coriander, basil and yoghurt sauce then chargrilled. Spice Rating 1. Dairy£8.95Calcutta Chilli Chicken
Marinated ginger & garlic tossed with bell peppers in soya sauce (E)£8.95Punjabi Samosa
Flaky and crunchy fried samosa (G,D,V)£6.95Anarkali Tikki
Spiced beetroot and quinoa patties with spicy mayo. Spice Rating 1. Egg, Gluten, Vegetarian£6.95Chilli Paneer
Indian cottage cheese tossed with bell peppers in a spicy and tangy sauce (V,D)£7.95Samosa chaat
Punjabi samosa with chickpea, sweet yogurt and tamarind & chutney and a nylon sev (D,G,V)£7.50Mini Onion Bhaji
Our light and crispy version of this classic dish served with mango chutney. Vegan£7.50Crispy Chilli Aubergine
Strips of aubergine cooked with fresh chilli and ground rice for that crisp bite. Spice Rating 1. Vegan£7.95Mushroom & Soya Mince Tikki
Button mushrooms and soya mince spiced with ginger, fennel and curry leaf. Spice Rating 1. Vegetarian£6.75Roasted cauliflower and chickpea salad (V)
£8.50Green salad
Seasonal salad leaves drizzled with olive oil, lemon, pepper and honey (V)£3.95
Appetisers & Starters
Papadums
Served with our homemade chutneys. Dairy, Vegetarian.£5.00Onion Bhajis
Our light and crispy version of this classic dish served with mango chutney. Vegan.£7.50
From the Tandoor Oven
3 items per portion (excluding Nazami Platter)
Tandoori Paneer Tikka
Indian cheese with yogurt, gram flour and chilli (D)£14.50Achari Machli Tikka
Salmon marinated with pickling spices (D,F)£14.95Lasooni Jhinga
Black king tiger prawns marinated in brown garlic. Spice Rating 1. Dairy, Fish.£15.95Murgh Angara Tikka
Tender chicken pieces marinated in garlic, yoghurt, Kashimiri chilli and nutmeg (D)£14.50Hyderabadi Lamb Chops
Marinated in sweet red chilli, coriander, ginger, nutmeg and honey. Spice Level 1. Dairy.£16.25Tandoori Mushrooms
Button mushrooms stuffed with cheese and spices (D,V)£12.50Nizami Platter
Achari Machli, Lasooni Jhinga, Angara Murgh Tikka and Hyderabadi Lamb Chops (D,F) Spice Rating 1. Dairy, Fish. (For 2-3 people)£34.50
Main Courses
Mangalorean Prawn
Black Tiger Prawns cooked in coconut, tamarind and asafoetida sauce. Spice Level 1. Fish.£19.50Murgh Bahar
Chicken fillets cooked in a tomato, fennel and pepper sauce Spice Level 2.£17.50Delhi Butter Makhani
Chargrilled chicken fillet cooked in a creamy butter sauce. Spice Level 1. Dairy.£17.50Rampuri Murgh Korma
Chicken fillets cooked in a creamy cashew & almond yogurt and fragrant sauce (D,N)£17.50Chef’s Hometown Hyderabadi Murgh Biryani
Yousuf’s version of this Persian dish with fragrant chicken, onions, basmati rice served with raita (D) * Spice Rating 1.£19.50HalalKashmiri Rogan Josh
Slowed cooked lamb, onions, tomatoes, Kashmiri chilli and saffron. Spice Level 1.£17.95Lamb Stir Fry
Slice lamb deep fried tossed in garlic, red chillies, onion and sesame.£17.95Chef’s Special {Our Chef’s freshly prepared dish of the day.}
£21.50
Vegetarian Main Course Dishes
Also available as Accompaniments (see section below)
Dal Makhani
Slow cooked black lentils in a rich cream and chilli infused sauce. Spice Rating 1. Dairy, Vegetarian.£12.50Gobi Adraki
Cauliflower cooked with ginger, cumin and onion. Vegan.£12.50Katrika Masala
Spiced aubergine cooked in a delicate masala sauce. Spice Rating 1. Vegan.£12.95Saag Paneer
Spinach tossed with Indian cheese and spices. Spice Rating 1.Dairy, Vegetarian.£11.95Bhindi Tilwali
Okra cooked in ginger, chilli and sesame (VE) Vegan.£11.95Gunpowder Potatoes
Crispy spice new potatoes coasted with a mix of fragrant spices (V,D)£10.50
Accompaniments
Also available as Vegetarian Main Course Dishes (see section above)
Dal Makhani [A]
Slow cooked black lentils in a rich cream and chilli infused sauce. Spice Level 1. Dairy, Vegetarian.£8.95Gobi Adraki [A]
Cauliflower cooked with ginger, cumin and onion. Spice Level 1. Vegan.£8.95Katrika Masala [A]
Spiced aubergine cooked in a delicate masala sauce. Spice Rating 1. Vegan£8.95Gunpowder Potatoes [A]
Crispy spice new potatoes coasted with a mix of fragrant spices (V,D)£6.50Saag Paneer [A]
Spinach tossed with Indian cheese and spices. Spice Rating 1. Dairy, Vegetarian.£7.95Bhindi Tilwali [A]
Okra cooked in ginger, chilli and sesame (VE) . Vegan.£7.95Raita
Cucumber, mint, yoghurt and pomegranate. Dairy, Vegetarian.£3.95
Rice
Plain Rice
Vegan.£3.99Coconut Rice
Vegan.£3.99Mushroom and Garlic Pilau
Dairy.£3.99Saffron Pilau
Dairy.£3.95Mattar Pilau
Basmati rice cooked with onions and peas. Dairy.£3.95
Breads
Gluten Free Naans also available as Garlic, Plain or Truffle
Garlic Naan
Dairy, Egg, Gluten.£3.95Keema Naan
Spiced minced meat stuffed bread. Dairy, Egg, Gluten.£4.25Peshwari Naan
Coconut, almonds and mango stuffed bread. Dairy, Gluten, Nuts, Vegetarian.£4.25Plain Naan
Dairy, Egg, Gluten, Vegetarian.£3.50Chilli Naan
Spice Rating 1. Dairy, Egg, Gluten.£3.95Cheese and Garlic Naan
Dairy, Egg, Gluten.£4.25Tandoori Roti
Gluten, Vegetarian£3.75Selection Basket
Combination of garlic naan, Peshwari naan and paratha. Dairy, Egg, Guten, Nuts, Vegetarian.£12.50