All Food Is Served Halal
Malaysian curry cooked with turmeric, lemon grass, galangal, ginger, garlic & spices.
Cooked with oyster sauce, ginger, garlic, spring onions.
Cooked with dry chilli, ginger, garlic, sweet peppers & onions.
Cooked with pineapple, onions, tomatoes, & spring onion.
A Malaysian favorite, slow cooked with blended spices, galangal, lemon grass & coconut.
Spicy & sweet blended chilli paste cooked with lemon grass, tomatoes & onions.
Cooked with a blend of Spicy black pepper & cumin with tomatoes & peas.
Flat Thai Rice Noodles cooked with crushed peanuts, egg, carrots & beansprouts.
Egg Noodles stir fried with egg, Chinese leaves & beansprouts.
Special malaysian noodle dishes. Dry fried egg noodles with egg, Chinese leaves & bean sprouts (medium spicy).
Rice vermicelli noodles with egg, Chinese leaves & bean sprouts (medium spicy).
Flat rice noodles cooked with egg, Chinese leaves & bean sprouts (medium spicy).
Spicy Malaysian fried rice cooked with egg, diced carrots, sweet corn & peas (medium spicy).
Kindly allow to defrost before heating up in a pot on a cooker or in a heat-proof bowl in microwave until piping hot before consuming. May be stored in freezer for up to one month.