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All tandoori dishes are served with salad & mint sauce.
Please note: Our chef can cook most of the dishes with other ingredients which are not labelled on the name title.
Balti is prepared with a unique paste consisting several different herbs & spices to create an aromatic flavour.
The biryani is cooked with basmati rice, seasoned with biryani spices then tossed on high heat. Served with a vegetable curry sauce.