With five generations of baking know-how, PAUL produces sumptuous, hand-crafted bread every day, never compromising on quality. Immerse yourself in their timeless French way of life with rustic sandwiches, sweet viennoiseries, and genoese sponge cakes.
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Brand new to our hot selection, a fabulous French variation on a British classic featuring tuna, Emmental cheese, goat’s cheese, tomato, mayonnaise, cream and butter.
Croque Forestier (V)
There is a natural taste of the woods in this Croque, with its ample filling of sautéed mushrooms in a béchamel sauce with Emmental cheese
Flamiche Poireaux (V)
An individual savoury Leek Flan, this has a pastry made with a brioche type dough, laminated with butter encasing a filling of leeks and cream. A great lunch or supper dish
Tourte Saumon Epinard
Salmon and Spinach Quiche. An individual savoury quiche with a flaky, buttery pastry case filled with spinach and smoked salmon in an egg custard made with cream. An excellent lunch dish
Petite Salade Paulette (V)
A perfectly simple and healthy individual salad with cherry tomatoes, cucumber and mixed leaves, this is ideal as a side salad to go with your sandwich, soup, quiche or croque
Salade Saumon Pomme de Terre
Roasted smoked salmon, mixed leaves, new potatoes tossed in mustard and mayonnaise, sesame seeds, with lemon to squeeze over to taste
A simple, light and tasty salad featuring ham, tomatoes, cucumber, carrot, Emmental cheese and Batavia leaves
A perennial favourite, this substantial salad features a winning combination of carrots, Emmental cheese, sliced chicken breast, apple, raisins, walnuts & mixed leaves
Tuna, green beans, new potatoes, tomatoes, black olives, salad leaves, parsley