Wines
House Wine (Red 75cl)
£12.50House Wine (White 75cl)
£12.50Prosecco (75cl)
£22.00
Beers
Cobra (Small Bottle)
£3.00Cobra (Large Bottle)
£4.90
Soft Drinks
Cans
£1.20Bottle
£2.95Still Water (Large Bottle)
£3.50Sparkling Water (Large Bottle)
£3.50
Sundries
Plain Papadom
£0.70Masala Papadom
£0.70Dahi (Plain Yoghurt) (D)
£1.50Raitha (D)
Yoghurt with cucumber or onion.£1.50Chips
£1.50Mango Pickle
£0.50Mint Sauce
£0.50Mango Chutney
£0.50Onion Salad
£0.50
Bread
Naan (D) (G) (E)
Leavened bread freshly baked in clay oven.£2.00Keema Naan (D) (G) (E)
Stuffed with minced meat.£2.30Kulcha Naan (D) (G) (E)
Stuffed with vegetables.£2.30Garlic Naan (D) (G) (E)
With garlic & coriander.£2.30Tandoori Roti (G)
Whole wheat flour flat bread.£2.50Paratha (Whole Wheat Fried Bread) (G)
£2.10Egg Paratha (G) (E)
£2.60Stuffed Paratha (G)
£2.50Puree (G)
£2.00Chapati (G)
£2.00Butter Chapati (G)
£2.50
Rice
Plain Rice (Steamed Basmati Rice)
£2.10Special Fried Rice (E)
Egg & peas fried rice.£3.50Lemon Rice
£3.50Mushroom Rice
£3.50Vegetable Rice
£3.50
Vegetable Side Dishes
Vegetable Bhaji
£3.90Bombay Aloo
Potatoes with medium hot sauce.£3.90Brinjal Bhaji (Aubergine)
£3.90Bindi Bhaji (Okra)
£3.90Sag Paneer (Spinach & Indian Cheese) (D)
£4.50Matar Paneer (D) Green Peas & Indian Cheese
£4.50Cauliflower Bhaji
£3.90Mushroom Bhaji
£3.90Aloo Gobi (Potato & Cauliflower)
£3.90Tarka Dhal (Lentils with Fried Garlic)
£3.90Chana Masala (Chick Peas)
£3.90Sag Aloo (Spinach & Potato)
£3.90Sag Bhaji (Spinach with Fried Garlic)
£3.90Fried Mushrooms
£3.90Green Salad
£3.90
Vegetarian/ Vegan
Subziyon Ka Khazaana (VG)
Assorted seasonal vegetables cooked with onion & tomato masala.£7.80Paneer Tikka Masala (VG)
Indian cheese, tikka masala sauce.£8.10Hara Bara Sobjhi
Broccoli cooked with green peas with a chef special sauce.£7.80Palak Masoor (VG)
Spinach and lentils cooked with herbs and medium spices.£7.80Bhindi Masaledar (VG)
Okra, tomato, onion & sun-dried spices.£7.80Aloo Begon (VG)
Aubergine & potato cooked with fresh herbs and spices with a medium thick sauce.£7.80Balti Vegetable
£7.50Balti Mushroom (VG)
£7.50Vegetable Kofta (VG)
Minced vegetables rolled in a ball shape, cooked in medium spicy sauce.£7.50Vegetarian Karahi (VG)
£7.50
Traditional Dishes
Curry
Medium. Cooked with onions, herbs & spices.£6.50Madras (Fairly Hot)
Cooked chilli & peppers. Fairly hot.£6.90Vindaloo (Very Hot)
Cooked with very hot sauce. Very hot.£6.90Phall (Extremely Hot)
Cooked with tomatoes, ginger & hot chillies. Extremely hot.£6.90Korma (D) (N)
Cooked with fresh cream & coconut. Mild - sweet.£7.10Bhuna
Cooked with fine chopped onions & peppers. Medium.£7.10Rogan
Cooked with freshly cut tomatoes. Medium.£7.10Dupiaza (Fairly Hot)
Cooked with onions & aromatic herbs. Medium.£7.10Dansak (Fairly Hot)
Cooked with lentils & herbs. Sweet, hot & sour.£7.10Pathia (Fairly Hot)
Cooked with hot, sweet & sour thick sauce. Hot.£7.10Sag
Spinach cooked with fresh garlic & herbs.£7.10Balti
Cooked with onions, peppers and tomatoes with freshly ground spices in special sauce, creating a aromatic flavour.£7.50Karahi
Cooked in karahi pan with fresh ingredients in a thick blend of Indian spices with onions, tomatoes, coriander & peppers. Served in Karahi - Iron wok.£8.50
Hundey Specialities
Chicken Rezalla
Chicken tikka cooked in a hot & slightly tangy sauce made with fresh green chillies, capsicum & tomatoes.£9.95Lamb Rezalla
Lamb tikka cooked in a hot & slightly tangy sauce made with fresh green chillies, capsicum & tomatoes.£9.95King Prawn Rezalla (C)
£15.95Vegetable Rezalla
£9.50
Biryani Dishes
Biryani dishes are prepared with basmati rice & can be served with chicken, lamb, prawn, king prawn or vegetables, seasoned with authentic spices, garnished with fried onions, strength mild to medium to order. Served with Vegetable Curry sauce.
Lamb Biryani
£9.30Chicken Tikka Biryani
£9.95Lamb Tikka Biryani
£9.95Prawn Biryani (C)
£10.90King Prawn Biryani (C)
£13.90Mix Biryani (D)
£11.95Vegetable Biryani
£7.50Mushroom Biryani
£7.50
Fish Dishes
Tareko Machli
Chunks of fish tikka cooked in garlic, tomato puree & yoghurt then simmered with fresh cream, peppers & coriander leaves.£10.95Chilli Fish (Fairly Hot)
Tender pieces of fish tikka cooked with capsicum, onions & fresh green chillies in a hot sauce.£10.95Fish Karahi (Fairly Hot)
Fish tikka cooked with tomato sauce, capsicum & onions - medium hot.£10.95Salmon Bhuna
£12.00Garlic Fish
Cooked with mint sauce, enriched with onions & fresh garlic.£10.95Fish Jalfrezi (Fairly Hot)
Fish fillet & oven, then cooked in ginger, capsicum, tomatoes & fresh green chillies. Hot.£10.95Sathkari Masth (Fairly Hot)
Fish in calamansi (lemon) & naga chilli. A superb fish dish with lots of flavour. Hot.£10.95
Chef's Specialities
Chicken Jalfrezi (Fairly Hot)
Cooked with exotic spices, onions, peppers & green chillies in a fairly hot sauce.£8.90Garlic Chicken (Fairly Hot)
Cooked with roasted garlic, onions & herbs.£8.90Chicken Nepali (Fairly Hot)
Medium hot with mixture of spices & coriander.£10.95Chicken Xakuti (D) (N) (Fairly Hot)
A south Indian style chicken curry highly spiced & prepared with freshly ground coconut. This curry was one of the dishes awarded best curry of the year in 1999.£7.95Vegetable Jalfrezi (Fairly Hot)
Cooked with exotic spices, onions, peppers & green chillies in a fairly hot sauce.£5.95Apricot Lamb Curry (Fairly Hot)
Lamb cooked with apricot and subtle spices.£7.95Chilli Paneer (Fairly Hot)
Home made Indian cheese cooked with fresh green chillies, herbs & spices.£6.75Lamb Taba Ghost (Fairly Hot)
Marinated tender lamb cooked with ginger, spices & herbs in Indian wok (Karahi). Medium hot.£8.95Chicken Noorani (D)
Tender pieces of chicken cooked to perfection with a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of exotic Indian spices - a well balanced dish.£10.95Lamb Noorani (D)
Tender pieces of lamb cooked to perfection with a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of exotic Indian spices - a well balanced dish.£10.95Roshni Chicken Chilli (Fairly Hot)
Cooked with garlic, fresh green chilies, green peppers, onions with authentic herbs and spices.£9.90Roshni Lamb Chilli (Fairly Hot)
Cooked with garlic, fresh green chilies, green peppers, onions with authentic herbs and spices.£9.90Chicken Naga (Very Hot)
A fairly hot dish from South bengal, cooked in a thick sauce with an aromatic hot chilli (naga), tomato and fresh coriander.£8.90Lamb Naga (Very Hot)
A fairly hot dish from South bengal, cooked in a thick sauce with an aromatic hot chilli (naga), tomato and fresh coriander.£8.90Chicken 65 (Fairly Hot)
Grilled chicken tossed in a wok with onions, peppers, tomatoes, mango chutney, garlic, green chillies, fresh lime and light authentic spices.£8.90Lamb 65 (Fairly Hot)
Grilled lamb tossed in a wok with onions, peppers, tomatoes, mango chutney, garlic, green chillies, fresh lime and light authentic spices.£8.90Achari Dumba Gosht (Fairly Hot)
Tender pieces of lamb cooked with kalonji (onion seed), green chillies and coriander in a pickling spicy sauce.£10.95
Masala Dishes
Chicken, lamb or king prawns marinated & grilled than curried with almond, yoghurt, cream & aromatic spices.
Chicken Tikka Masala (D) (N)
£8.10Lamb Tikka Masala (D) (N)
£8.10Butter Chicken (D)
£8.10Butter Lamb (D)
£8.10Chicken Pasanda (D) (N)
£8.10Lamb Pasanda (D) (N)
£8.10Tandoori King Prawn Masala (D) (C)
£14.90Vegetable Masala (D)
£7.50
Tandoori Dishes
All tandoori dishes are marinated in special chef’s tandoori sauce & barbecued over a charcoal tandoori clay oven. Served with salad.
Tandoori Chicken (Half) (D)
£7.20Tandoori Chicken (Full) (D)
£12.90Chicken Tikka (D)
£7.60Lamb Tikka (D)
£7.60Chicken Shashlick (D)
£8.50Lamb Shashlick (D)
£8.50Tandoori Fish
Fillet of fish marinated & grilled in clay oven.£8.50Tandoori King Prawn (D) (C)
£14.50Tandoori Mixed Grill (D)
£15.10Vegetable Shashlick
£6.50Tandoori Lamb Chops
Succulent baby lamb chops marinated & grilled in tandoori oven.£11.95
Starters
King Prawn Puree (C)
Spicy king prawns on fried unleavened bread.£5.90Aloo Chat
Potatoes with tomato, cucumber & chat masala.£3.80Chicken Chat (G)
Chicken with tomato, cucumber & chat masala.£3.50Onion Bhaji (E)
Sliced onions mixed with gram flour & deep fried.£2.75Prawn Puree (G) (C)
King prawn covered in bread crumbs & special spices.£4.30King Prawn Butterfly (G) (C)
Prawns on unleavened bread.£5.50Samosa (Lamb)
Triangular shaped savoury, filled with spicy minced lamb.£2.90Samosa (Vegetable)
Triangular shaped savoury, filled with spicy minced vegetable.£2.90Shami Kebab (D) (N)
Spiced lamb fried / barbecued in clay oven.£3.90Sheek Kebab (D) (N)
Spiced lamb fried / barbecued in clay oven.£3.90Garlic Mushroom
£3.90Baby Squid
Marinated and cooked with chillies, curry leaves and aromatic spices.£4.95Chicken Tikka (D)
Marinated chicken barbecued in clay oven.£3.95Lamb Tikka (D)
Marinated lamb barbecued in clay oven.£3.95Fish Tikka (D)
Cooked in a selection of exotic spices with a tangy sauce.£4.30Achari Paneer Tikka
Indian cottage cheese marinated in mix pickled spice.£4.25Bengal Bertie's Mix Platter (D)
A combination of chicken, lamb tikka, sheek kebab & onion bhaji.£5.90Lamb Chop (D)
£5.90Dhal Soup (Lentils)
£2.10Vegetarian Platter
An assortment of Somosa, Aloo Pakora and Onion Bhaji.£5.10