Croque Tuna Melt
Brand new to our hot selection, a fabulous French variation on a British classic featuring tuna, Emmental cheese, goat’s cheese, tomato, mayonnaise, cream and butter.
Croque Forestier (V)
There is a natural taste of the woods in this Croque, with its ample filling of sautéed mushrooms in a béchamel sauce with Emmental cheese
Toasted Ham & Cheese Sandwich
New this autumn, a toasted sandwich made with PAUL farmhouse bread, filled with ham and Emmental cheese.
Toasted Camembert & Careamlised Onion Sandwich (V)
New to our hot selection, a toasted sandwich made with our farmhouse bread, filled with camembert and caramelised onion. Suitable for vegetarians
Leek Quiche (V)
An individual savoury Leek Flan, this has a pastry made with a brioche type dough, laminated with butter encasing a filling of leeks and cream. A great lunch or supper dish
Salmon Spinach Quiche
Salmon and Spinach Quiche. An individual savoury quiche with a flaky, buttery pastry case filled with spinach and smoked salmon in an egg custard made with cream. An excellent lunch dish
Fraisier 6 Portions (18cm)
Layers of Genoese sponge, velvety vanilla mousse and fresh strawberries, finished with a layer of green marzipan and decorated with fresh strawberries
Framboisier 6 Portions (18cm)
Light Genoese sponge, crème mousseline with fresh raspberries, topped with white marzipan and decorated with fresh rapsberries. A very popular wedding cake
Charlotte Fraise 6 Portions
Ladyfinger biscuit, a bavaroise cream lightly flavored with kirsch, plus the delicate flavor of strawberries
Charlotte Framboise 6 Portions
Ladyfinger biscuit, a bavaroise cream lightly flavored with kirsch, plus the delicate flavor of raspberries
Craquant 6 Portions (18.5x14.5cm)
Dark chocolate sponge cake, a thin layer of craquant and chocolate mousse
Duo Chocolat 6 Portions (18cm)
Luscious layers of light and dark chocolate mousse on a soft biscuit base. Due to the finishing of this product we can not personalise this particular cake
Fleur de Lys 6 Portions (18cm)
Delicious dark chocolate mousse on a crunchy biscuit base. Due to the finishing of this product we can not personalise this particular cake
Forêt Noire 4 Portions (13cmx12cm)
Layers of chocolate Genoese sponge with chocolate cream and cherries in kirsch topped with cream, chocolate shaving and icing sugar. Due to the finishing of this product we can not personalise this particular cake
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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