Pad Thai Goong Yai [Ce,C,E,F,P,S,*]
Thai fried rice noodles with Jumbo prawns, bean sprouts and crushed peanuts.
Grilled Fish [Ce,C,E,F,Mo,Se,S]
Grilled marinated sea bass fillet served with spicy tamarind sauce on the side.
Steamed Sea Bass [F]
Steamed sea bass, with a garlic and lemon sauce.
Thai Square Fried Rice [Ce,G,C,F,Mo,S,*]
Special fried rice with egg, mixed seafood and vegetables.
Lamb with Black Peppers [Ce,G,Mo,S,*]
Grilled marinated lamb rack with black pepper sauce.
Gae Yang Gang Panang [Ce,G,F]
Our classic slowly stewed lamb chunk in Panang curry sauce, served with roti.
Soft Shell Crab with Black Peppers [Ce,G,Cr,Mo,S,*]
Deep fried soft shell crab, topped with black pepper sauce cooked with onions, capsicums, chilli peppers, sugar snap. Garnished with crispy sweet basils.
Seafood Island [Ce,G,Mo,Se,S,*]
Soft boiled jumbo prawns, scallops, asparagus and capsicums, topped with Chef’s special sauce.
Mixed Starter (Minimum of 2 People) [Ce,C,P,G,E,F,Se,S,Mo*]
This is a selection of our favourite starters.
Aromatic Duck (Minimum of 2 People) [Ce,G,Se,S]
Do-it-yourself style starter. Marinated duck stewed in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with our house special mixed Hoisin sauce. Roll it and enjoy!
Chicken Satay [C,P,*]
Char grilled marinated chicken on skewers, served with peanut sauce.
Duck Spring Rolls [Ce,G,Se,S]
Deep fried shredded duck spring rolls, stuffed with cabbage, spring onions, carrots and vermicelli rolled with pastry skins and served with Hoisin sauce.
Fish Cake [Ce,C,E,F,*]
Marinated fish meat and prawns with chilli paste and herbs deep fried, served with sweet chilli sauce.
Thai Dumplings [G,C,E,Se,S]
Marinated minced chicken, prawns and water chestnuts wrapped in wanton leaves, steamed and served alongside with sweet soya sauce.
Golden Sacks [G,C,E,Mo,Se,S]
Minced chicken and prawns mixed with herbs wrapped in rice paper and deep fried until golden brown, served with sweet chilli sauce.
Chicken and Prawns on Toast [G,C,E,Se]
Minced chicken and prawns mixed with garlic, ground pepper and coriander root spread on a baguette and deep fried, served with sweet chilli sauce.
Prawns in Blankets [Ce,G,C,Se,S,*]
Marinated prawns wrapped in rice papers, deep fried and served with plum sauce.
Thai Spare Ribs [Ce]
Grilled stewed pork spare ribs with honey and mixed herbs.
Salt & Pepper Squid [Ce,G,Mo,*]
Deep fried squid, sprinkled with spring onions, fresh chillies, garlic, salt and pepper. Goes well with
Green Curry [C,F]
Green curry paste, coconut milk, aubergines, bamboo shoots and basil leaves.
Red Curry [C,F]
Red curry paste, coconut milk, aubergines, bamboo shoots and sweet basil leaves.
Jungle Curry [Ce,C,F,*]
The spiciest curry in the house. Cooked with mixed Thai herbs, aubergines, bamboo shoots, long beans and vegetables. Unlike other curries, it does not contain coconut milk.
Panang Curry [C,F]
This curry has a rich taste spicy and relatively dry. Panang curry paste cooked with coconut milk and garnished with shredded lime leaves.
Massaman Curry [C,P,*]
Traditional Muslim inspired style of cooking from the South of Thailand, tender meat cooked in a rich coconut milk and Massaman curry paste, onions, nuts and potatoes, very mild.
Duck Curry [C,F]
Roast duck cooked in red curry paste, coconut milk with lychees, tomatoes and pineapples, slightly sweet.
Weeping Tiger [F,Mo,S]
Chargrilled marinated sirloin of beef, served with Thai Square’s secret recipe chilli sauce.
Goong Manow [Ce,G,C,F,*]
Grilled jumbo prawns topped with Thai spicy dressing. This dish is very popular in Thailand as it has the exotic combination of three tastes—very spicy, sweet and bitter.
Goong Ob Mor Din [Ce,G,C,F,Mo,Se,S,*]
Steamed jumbo prawns cooked with glass noodles, dried mushroom, ginger, garlic and coriander root in a light soya sauce.
Chu Chi Goong [C,F]
Grilled jumbo prawns, topped with spicy red dry curry, garnished with shredded lime leaves.
Crispy Spicy Tilapia [G,F]
Deep fried Tilapia fillet in batter topped with sweet chilli and garlic sauce.
Garlic Tilapia [Ce,G,F,Mo,S,*]
Deep fried fillet Tilapia until golden crispy brown, topped with Thai traditional garlic and pepper sauce.
Pad Poh Tak [C,Mo]
Stir fried mixed seafood flavoured with young peppercorns, shredded Grachai, chillies and basil leaves.
Spicy Sea Mates [Ce,G,C,F,Mo,S,*]
Stir fried king prawns and scallops stir fried with lightly cooked spinach, bell peppers and chilli oil paste.
Kor Moo Yang [Ce,G,F,Mo,Se,S,*]
Special marinated pork lightly cooked on a flaming chargrilled and served with a traditional Thai spicy sauce on the side, recommended with Thai sticky rice.
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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