Founded by wine merchant James Dawson in 2015, The Humble Grape champions small, independent producers, handpicked for their quality and value. Try out the Domaine de la Martinette – a fruity, soft Merlot made by acclaimed winemaker Jacques Lurton.
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Game Bird Terrine
Mustard, pickles, sourdough toast - Slow-cooked duck, partridge & pigeon terrine, mixed with brandy, fresh herbs & breadcrumbs, wrapped in streaky smoked bacon
Goat’s Cheese, Nectarine & Smoked Almond Salad Creamy
Soft, single-herd goat’s cheese made in Fivemiletown village. English lettuce leaves, a spicy dressing & sweet nectarine segments, topped with crunchy smoked almonds
Juniper-Cured Scottish Salmon
Caperberries, horseradish Whole Scottish salmon cured by us for 2 days in an aromatic spice blend, then sliced by hand. Served with fresh horseradish root, plump caperberries & winter leaves
Whole Mozzarella Ball
Winter walnut & sage pesto, rocket Creamy Italian buffalo milk mozzarella, served whole & drizzled with our own roast walnut & herb pesto. Order some bread to soak up the juices!
Hand-Ground 6oz Beef Burger
Coleslaw, pickles & crispy fries Succulent ground Longhorn beef steak, served in a soft bun with punchy burger sauce, crispy salad, homemade slaw and crispy fries
Herb crushed Cornish midi potatoes, samphire & tartare sauce British shore, day-boat caught pollock, pan fried, served with fresh samphire, crushed baby Cornish midi potatoes & a refreshingly light homemade tartare sauce
Free Range Chicken Supreme
Butter beans & chorizo, tarragon crème fraîche Oven baked Creedy Carver Farm chicken breast, served with a winter warming hash of butter beans, red onion & organic chorizo sausage
Beetroot & Ricotta Ravioli
Courgette Cream, Roast Walnuts (v) Buffalo ricotta & sweet beet stuffed ravioli, in a rich courgette & blue cheese purée, topped with crunchy walnuts. 9oz Dingley Dell Farm pork chop, fresh blood black pudding, apple, ginger & dandelion
Free-roaming pigs from Dingley Dell Farm make for the tastiest pork in the land. Served with Cannon&Cannon artisan fresh blood black pudding, a homemade apple & ginger root sauce & fresh dandelion leaves
Served with Mojo pepper sauce Free to forage Limousin cattle from Denham Vale, Essex. Where animal husbandry & welfare is the top priority. Naturally matured on the carcass for 28days. The finest marbled steaks are then chargrilled for you in our kitchen
British Apple Tarte Tartin, Amaretto Ice Cream
An indulgent dessert of puff pastry, heirloom Spartan apples & butter, served with an amaretto liqueur rippled ice cream
Valhrona Dark Chocolate & Espelette Pepper Torte
An intense dark-chocolate-hit of single orgin Bolivian cocoa beans, infused with with sweet, spicey aromatic Espelette pepper. Moist & squidgey, served with Somerset clotted cream
Treacle Tart, Roasted Nuts, Vanilla Ice Cream
A classic treacle tart topped with nuts, in a crumbly buckwheat shortbread, served with madagascar vanilla bean ice cream
Farmhouse Cheese of the Day (1 x 45g), Grapes & Crackers
Organic Celia Lager x 4
Organic craft Czech lager, gluten free and naturally carbonated
ELB x 4 (East London Brewing Company)
PALE ALE: Crisp, lighter ale with a subtle bitterness and a fruity perfumed aroma. It's an excellent session beer.
AMERICAN PALE ALE: Named after the grille at the front of the old US steam trains, is an American Pale Ale, generously hopped and full bodied. Refreshing and a great summer beer
Gosnell x 2
Crisp and fresh drink brewed with a lager yeast with a complex sweetness from the orange blossom honey
Good to Know
Alcohol is not for sale to people under the age of 18. By placing an order for alcohol products on this site you are declaring that you are 18 years of age or over. Identification will be requested for anyone looking under the age of 25.
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