Starters and Street foods
Shorba, (v)
lentil, coriander, tomato & black truffle. V.£7.95Punjabi Samosa (v)
2 flaky Punjabi Samosa,served with mint,corriander and tamarind chutney£7.00Samosa chat (v)
Flaky Punjabi veg Samosa, a delicious chat of chickpeas, yogurt, tamarind and Pomogrenate.£8.50Aloo Papdi chat (v)
Crispy flat papdi, potatoes, yoghurt, chickpeas, sev & fresh pomegranate seeds.V.£8.00Roots ’Bhajiyas(v)
Seasonal greens, onions, potatoes ajwain, green chutney. V.£7.50PopularAssorted Poppadums
Variety of poppadums with 3 home made chutneys.£4.50
Tandoori starters
Murg malai tikka
Creamy chicken tikka, cardamom, cloves & carrot pickle£9.95Paneer tikka nargisi
red pepper, raisins, cashew nut, extra virgin olive oil£9.50Dakshini Chicken
curry leaves, coriander, chillies, sweet lemon£9.95Narangi prawns
Crispy flat bread£12.95Dhungar chicken Tikka
Smoked with charcoals, cilantro and mint chutney£10.50Lamb seekh kebab
Laccha pyaaz & Green chutney£9.50
Biryani
Awadhi chicken biryani
Traditional recipe from royal family of North Indian province of Lucknow. A great combination of long grain rice, chicken, spices & herbs served with raita£13.50Hyderabadi Lamb biryani
Traditional recipe from southern province of Hyderabad, wherein the tender lamb meat is marinated overnight before cooking with rice, spices & herbs served with Raita£15.95PopularJackfruit, paneer, mushroom
All the amazing flavours as our meat biryanis but made with vegetables & mixed berries, served with raita£13.00
Curry’s
Old Delhi butter chicken
Highly rated· Traditional buttery dish from streets of Old Delhi, perfect combination of tandoori chicken & creamy tomato sauce & spices£13.50Chippe ka ghost
Lamb shoulder slow cooked & served in a clay pot£15.50Muglai chicken korma
Creamy fenugreek sauce with cloves& bay leaf£13.50Chicken tikka masala
Britain’s favourite curry that does not need explanation!£13.00PopularLamb saag
Highly rated· Tender pieces of lamb cooked with fresh spinach, spices & herbs£14.50Nilgiri Prawns
King prawns cooked in special sauce with green chilli, coconut, mustard seeds & curry leaves£16.00Methi malai paneer (V)
Great combination of creamy sauce with fresh fenugreek leaves & paneer. V.£13.00Paneer tikka Masala
Vegetarian version of Britain’s favourite Chicken tikka masala but with Paneer instead.£13.00Chicken Dansak
Traditional Parsi dish, chicken cooked with lentil & spices£13.50Malabari Chicken
Highly rated· Chefs special, chicken cooked in sauce with green chilli, coconut & curry leaves£14.00
Sides
Dal makhani
Black lentil cooked overnight with Chef’s special spice mix£8.95PopularLasuni kumbh palak
Mushroom & spinach cooked with fresh garlic & spices£8.50Aloo Gobi Adraki
Combination of cauliflower & potatoes cooked with fresh ginger & spices£8.25Pomegranate and cucumber riata
creamy yogurt with pomegranate seeds & cucumber£3.50Dum aloo Kashmiri
A North Indian classic curry with tandoori potatoes and peppery sauce£8.50
Rice and naan
Basmati Pulao rice
£4.50Basmati steamed rice
£4.00Plain Naan
£3.00Butter naan
£3.50Asian black truffle & ghee naan
£5.00Garlic & coriander naan
£4.00Beetroot, olives & onion seed naan
£5.00Laccha paratha
£4.00