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Tandoori dishes are marinated in yoghurt, freshly ground spices and herbs to give each dis it’s own unique flavour. Served with salad and mint sauce.
Basmati rice / Spices / Herbs. Served with vegetable curry.
Curry / Madras / Vindaloo / Bhuna / Korma / Rogon / Dupiaza / Dansak / Sag.