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Certain starters served with green salad and mint sauce.
Marinated in a special yoghurt sauce, prepared from the finest selected items and spices. Cooked on a tandoori, open flamed clay oven of high temperature.
All oriental dishes are prepared with basmati rice and cooked with main dish. Served with vegetable curry.
A special medium dish cooked with green peppers, onions, tomato and coriander.
Balti dishes are enhanced with rich spice flavour with rich tangy taste.
All the above dishes are available in vegetable.
Tradition succulent cubes of Indian cheese marinated to enhance flavours.
Cooked with fresh spice with added onion, fresh chilli, coriander, green pepper.