Chunks of hot meaty goat, mingled with awesome curry sauce cooked in spring onion. Bon-up-yu-teet!
Martinique Coconut Chicken Curry
Juicy corn-fed chicken pieces cooked on the bone with papaya, aubergine, squash, mango and tamarind
Peppa De Steak
Tender beef steak cooked low ‘n’ slow with green & black peppercorns, red chillies and scotch bonnets in a rich beefy gravy – SERIOUS!
Vegetable Curry Pepperpot (vg)
Chunky yams, okra and dumpling, bubbling in a creamy butter beans and callaloo sauce. Ask for ‘hot hot hot’ version! Packed with scotch bonnet chillies and exotic spices
Due to our real-wood burning smoking process, our chicken will have a lovely ‘smoke ring’ especially on the Qtr leg and thigh. This is perfectly safe to eat. However, you may wish to choose our Wing & Breast or Boneless option if you would prefer
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
Alcohol is not for sale to people under the age of 18. By placing an order for alcohol products on this site you are declaring that you are 18 years of age or over. Identification will be requested for anyone looking under the age of 25.
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