Thai red curry paste cooked with chicken, prawn or vegetable bamboo, pea, sweet basil and coconut milk.
Thai green curry paste cooked with chicken, prawn or vegetable, coconut milk, bamboo, green pepper and red pepper.
A sweet, medium hot and fragrant curry infused with ginger, lemongrass, kaffir lime and garlic with a base of coconut milk and panang paste.
Smooth yellow curry served with silk road spices.
Served with Thai pie special sauce.
We don't served tap water.