Namaste Vegetarian Restaurant - Stoke Newington delivery from Stoke Newington

Other Menu

Namaste Vegetarian Feast
£24.00
Namaste Vegan Feast
Vegan (dairy free).
£26.00
Pre - Meal Snacks and Pickles
Choice of homemade bites and poppadoms served with our unique selection of chutneys and pickles. Vegan (dairy free).
£5.00

Soup

Rasam Soup
Peppery spiced soup made with fresh tomato and coriander. Vegan (dairy free). Gluten free.
£4.50

Starters

Chilli Garlic Mogo (Namaste Special)
Fried cassava slices tossed with peppers and garlic. Vegan (dairy free).
£6.50
Hara Kebab (Namaste Special)
Pan grilled garden pea cake combined with chopped onion and Indian Herbs.
£6.50
Chilli Paneer
Crispy fried cottage cheese cubes flavoured with tomato chilli sauce.
£6.95
Veg Samosa
Mixed vegetables cooked with herbs and spices and spices filled in wheat flour pastry and fried. Vegan (dairy free).
£5.95
Soya Chunk Fry (Namaste Special)
Chunks of soya dipped in batter made of cornflour and ginger garlic paste and sautéed in onion masala, a meat alternative starter. Vegan (dairy free). Gluten free.
£6.50
Beetroot Cutlets
Beetroot cooked with mashed potato and coated with bread crumbs and fried.
£5.50
Masala Vadai
Crunchy, deep fried patties made of mixed lentil batter laced with fresh curry leaves, ginger and green chillies, served with coconut chutney. Vegan (dairy free). Gluten free.
£5.00
Idli
Steamed rice cakes served with sambar and coconut chutney. Vegan (dairy free). Gluten free.
£5.50
Kathirikai Fry
Thin slices of Aubergine coated with gram and rice flour based batter blended with coriander and chilli and deep fried. Vegan (dairy free). Gluten free.
£5.50
Banana Boli
Plantain slices dipped in batter of rice and plain flour and crisply fried. Vegan (dairy free).
£5.50
Mysore Bonda
Potato balls laced with fresh ginger, curry leaves, coriander and black mustard seeds, dipped and fried in chickpea flour batter and crisply fried. Vegan (dairy free). Gluten free.
£5.00

Dosa Corner (Sharing Starters)

Masala Dosa
A paper thin pancake made of rice and lentil flour, folded in half filling of special potato mix which is cooked with onions and ginger, served with sambar and chutneys. Vegan (dairy free). Gluten free.
£7.95
Chilli Coriander Masala Dosa (Namaste Special)
Chef's special crispy pancakes made of rice and lentil flour, filled with potato masala applied with chef's special spicy sauce, served with sambar and chutneys. Vegan (dairy free). Gluten free.
£9.50
Plain Dosa
Paper-thin pancake made of rice and lentil flour, served with sambar and chutneys. Vegan (dairy free). Gluten free.
£6.50
Ghee Roast
Crispy thin pan cake made with rice and lentil flour and applied with Ghee, served with sambar and chutneys. Gluten free.
£7.50
Thattu Dosa
Small sized pancakes made of rice and lentil flour, served with sambar and chutneys. Vegan (dairy free). Gluten free.
£7.50

Main Course

Aubergine Kulambu
Crispy fried aubergine simmered in onion tomato based tamarind sauce, flavoured with curry leaves, chilli and coriander. Vegan (dairy free). Gluten free.
£6.25
Koottu Parippu
Traditional lentil curry made of three different lentils cooked with tomatoes, green chillies and tempered with fried garlic, curry leaves cumin seeds and mustard seeds. Vegan (dairy free). Gluten free.
£6.95
Dal and Spinach Curry
Fresh spinach and toor dal cooked in a thick sauce of garlic, tomatoes and green peppers flavoured with curry leaves. Contain cumin seeds. Vegan (dairy free). Gluten free.
£6.95
Chana Masala
Chickpeas cooked in a thick tomato sauce flavoured with onions, chillies and fresh coriander leaves. Vegan (dairy free). Gluten free.
£6.00
Vegetable Mappas
Coconut milk based curry. Vegan (dairy free). Gluten free.
£6.95
Palak Paneer
Homemade paneer and spinach cooked with garlic, peppers and tomato in a creamy sauce. Contain single cream.
£6.95
Vegetable Kofta
Veg kofta curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy. Gluten free. Contains nuts.
£7.95
Soya Chunk Curry
Chunks of soya dipped in batter made of cornflour and ginger garlic paste sautéed in coconut milk with onion and tomato masala. Vegan (dairy free). Gluten free.
£7.50
Paneer Butter Masala
A rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Contains nuts.
£7.95
Beetroot Pachadi
Fresh beetroot and spinach blended together in a yoghurt sauce with roasted coconut, mustard seeds and curry leaves.
£6.95
Dal Makhani
It is a rich, spiced lentil based stew cooked with urad dal, chana dal and kidney beans. Gluten free.
£7.95
Mushroom Mutter Masala
Mushrooms and peas in cashew nut cream with onion and tomato sauce. Gluten free. Contains nuts.
£7.50
Moru Kachiyathu
An unusual combination of sweet mangoes and bananas cooked in yoghurt with green chillies, ginger and fresh curry leaves. A sweet and sour dish that is highly recommended.
£6.95
Thakkali Curry
A fresh and tangy dish made of fresh tomatoes, cooked in yoghurt with fresh ginger, onions, spices and coriander. Gluten free.
£6.95
Aubergine Cashew Curry
Baby aubergines split into quarters, lightly fried in vegetable oil and cooked in a special sauce made of roasted coriander seeds, cashew nut, yoghurt and garlic. Contains nuts.
£6.95

Side Dishes

Cabbage and Carrot Thoran
Made from chopped cabbage and carrot, fried together with onion, fresh coconut and mustard seeds. Vegan (dairy free). Gluten free.
£4.95
Aubergine Masala
Fresh aubergine stir fried with shallots and garlic, then tempered with chillies, mustard seeds and curry leaves. Vegan (dairy free). Gluten free.
£5.95
Spinach and Potato
Made from fresh spinach and potatoes together with onion and special spices. Vegan (dairy free). Gluten free.
£5.95
Raitha
£3.25

Rice

Plain Rice
Vegan (dairy free). Gluten free.
£3.00
Pilau Rice
Vegan (dairy free). Gluten free.
£3.95
Coconut Rice
Plain rice mixed with fresh coconut, urad dal and curry leaves. Vegan (dairy free). Gluten free.
£3.95
Lemon Rice
A tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves and mustard seeds. Vegan (dairy free). Gluten free.
£3.95
Tamarind Rice
Rice tossed gently with tamarind juice, dried red chillies, urad dal and chana dal. Vegan (dairy free). Gluten free.
£3.95
Tomato Rice
Basmati rice cooked with fresh tomatoes, urad dal and chana dal. Vegan (dairy free). Gluten free.
£3.95

Bread

Paratha
A Kerala speciality – wheat dough layered and coiled into a coir mat shape, then cooked on the griddle.
£2.90
Chapati
Traditional Roti- Round, flat wholemeal bread made from wheat flour. Vegan (dairy free).
£3.50
Appam
A crispy, spongy rice pancake. Vegan (dairy free). Gluten free.
£3.00

Desserts

Gulab Jamun
£6.50
Pal Payasam
Gluten free.
£4.00
Mango Halwa
Vegan (dairy free).
£5.00