These healthy and exciting dishes are all served with a fresh green salad and cooling mint yoghurt dip. The meats are marinated and seasoned with fresh herbs before and whilst grilled in the Charcoal grill for an exquisite fragrance and healthy option.
A rich sauce made with freshly-blended balti spices and herbs; cooked with fresh onions, green peppers, fresh mint, green chillies lime leaves, lemon grass, tomatoes and coriander.
All Biriyanies dishes are prepared with basmati rice and served with a vegetable curry. Biriyanies are aromatic dishes which use saffron, rose water and carefully-blended, biriyani spices. Each dish is garnished with fresh coriander.