Offering an aromatic journey through the dishes of southern India, this family-ran restaurant cooks up delicious, authentic Keralan food. You’re guaranteed a good meal – Abi Ruchi has been pleasing diners since 2000. Try the aromatic biriyanis and dosas, and don’t forget the regional speciality naan – the Keralan Parata.
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Thin and soft bread made of rice and lentil flour.
Keralian bread made of wheat dough and cooked on the griddle.
Rice cooked with lentil, lemon juice and mustard seeds.
Malabar Pilau Rice
Rice cooked in vegetable ghee, onion and spices.
Veg Pilau Rice
Rice cooked in vegetable ghee and mixed vegetables.
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
To see if Abi Ruchi delivers to you, enter your postcode and delivery time.