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All tandoori dishes are cooked in a clay oven.
All biryani dishes are stir fried with basmati rice in aromatic spices and ghee together with onions and garlic.
All balti dishes are cooked with fresh spices and herbs in a traditional balti sauce and served with naan. May contain milk, almonds, mustard, peanuts and nuts.
Dishes cooked in rich tomato and onion gravy with tandoori masala, coconut and almond powder. Contains milk, coconut and almonds.
Simmered in a sauce of almonds and coconut, finished with a dash of cream - slightly spicy. Contains milk, coconut and almonds.
Contains fish and/or crustaceans.