Ping Pong - St Katharines Dock

Steamed or fried, spicy or mild, sweet or savoury, the options on the menu at Marylebone's Ping Pong provide a most memorable Dim Sum experience!

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Ping Pong recommends 4 - 5 dishes per person

Sichuan Chicken Dumpling (gf) Tender chicken with butternut squash, shallots, ginger, celery, chilli and plenty of Sichuan pepper in translucent wheat pastry £4.45
Salmon and Pumpkin Dumpling (gf) Succulent salmon, lemon, smoked paprika, spring onion and crunchy pumpkin seeds in delicate pastry £4.95

Honey-Glazed Spare Ribs Marinated pork spare ribs, honey-glazed with sesame seeds £7.25
Wu Xiang Spring Lamb and Cumin Roll Roasted spring lamb in five spice and cumin marinade with white cabbage and shallots in spring roll pastry, served with wu xiang sauce £5.85
Duck and Ginger Dumpling Duck breast, carrot, mooli, ginger, chilli and sesame seeds, in wheat pastry £4.65
Crispy Chilli Squid Squid in a light crispy coating with chilli and sichuan salt, served with lemon £6.95
Chilli Prawn Bao 3 fluffy white steamed buns, king prawns with a chilli coating, served with avocado, pickled ginger, lollo rosso lettuce, tuna flakes and plum mustard sauce £13.50
Pork Belly Bao 3 fluffy white steamed buns, roasted pork belly, served with cucumber, pickled ginger, lollo rosso lettuce and five spice sauce £13.50

Thai Style Prawn Soup (gf) Coconut, galangal and lemongrass broth with glass noodles, prawn, straw mushrooms and coriander £5.55
Thai Style Mushroom Soup (v) (gf) Coconut, galangal and lemongrass broth with glass noodles straw and shiitake mushroom and spring onion £3.75
Ham Hock and Hoi Sin Mustard Salad Ham hock, rocket, avocado, red chard, carrot, cucumber, roasted white sesame seeds with hoi sin mustard dressing £5.85
Fuzhu, Avocado and Hoi Sin Mustard Salad (v) Beancurd, rocket, avocado, red chard, carrot, cucumber, roasted black sesame seeds with hoi sin mustard dressing £5.25

Char Sui Bun Fluffy white bun, honey barbecued pork (p.s. discard baking paper) £3.95
Four Mushroom Bun (v) White fluffy bun, shiitake, enoki, oyster mushrooms, black fungus, carrot, mange tout and cashew nut (p.s. discard baking paper) £3.55
Spicy Chicken Dumpling Chicken, vegetables, chilli, translucent pastry £3.95
Chicken and Cashew Nut Dumpling Chicken, hint of chilli, hoi sin sauce, wheat flour pastry £3.95
Prawn and Chive Dumpling Chives, king prawn, chive pastry £4.05
Scallop and Shiitake Dumpling £4.15
Pork and Prawn Shu Mai Topped with goji berry £4.55
Spicy Vegetable Dumpling (v) (gf) Mixed vegetables, chilli and garlic, translucent pastry £3.45
Beef Dumpling Slow-cooked beef with hints of chilli, topped with soya bean in wheat pastry £4.15
Black Prawn Dumpling Squid ink pastry with king prawn and garlic £4.15
Har Gau (gf) Prawn and bamboo shoot, translucent pastry £4.15
Shanghai Xiaolongbao Traditional Shanghainese soup dumplings with pork, ginger, spring onion in wheat pastry, with chinkiang vinegar and ginger £3.85
Steamed Shanghai Pak Choi (v) With a sweet and delicate soya sauce and crispy garlic £3.95
Long Stem Broocoli (v) With a sweet and delicate soya sauce £4.15
Scallop and Shiitake Dumpling £4.15

Black Sesame Seed Prawn Crackers With spicy mango sauce £1.95
Sriracha Peas (v) £1.95
Seaweed Crackers (v) £1.95
Chilli Corn (v) (gf) £1.95
3 Dipping Sauces (v) Honey garlic sauce (v) , sweet chilli sauce (v), gf wu xiang sauce (v) £0.95

Mixed Vegetable Spring Roll (v) Vegetables and basil in crisp wrapper, with spicy mango sauce £3.35
Potato and Edamame Cake (v) Fluffy potato and edamame beans with a crisp coating, served with with wu xiang sauce £3.25
Vietnamese Rice Paper Prawn Roll Prawn, glass noodles, carrot, water chestnut, black fungus, coriander with fish sauce, lettuce and mint £4.45
Duck Spring Roll Duck, cucumber and spring onion in crisp wrapper in hoi sin sauce £4.85
Crispy Prawn Ball King Prawn, crisp shredded pastry with fish sauce £4.85
Prawn Toast with Sesame Seeds Prawns on toast, with a hint of garlic and spicy mango sauce £4.45
Pulled Pork and Yuzu Spring Roll Pulled pork, carrot, yuzu, spring onion, ginger with yuzu chilli sauce £4.85
Beef Gyoza Dumpling Griddled, wheat flour pastry, shiitake mushroom and beef with chinkiang vinegar and ginger £4.45
Fuzhu and Mushroom Parcel (v) Griddled beancurd sheets with winter bamboo shoots, carrot, enoki and shiitake mushroom served with spiced sauce and black fungus £5.85

Honeyed Chilli Chicken and Mushroom Rice Pot Braised chicken with chilli, soya beans, chinese and shiitake mushroom, black fungus and jasmine rice £6.25
Prawn and Scallop Sticky Rice Prawns, scallop, carrot, bamboo shoots, and glutinous rice steamed in lotus leaf (p.s. discard leaf) £4.95
Vegetable Sticky Rice (v) Bamboo shoots, carrot, asparagus and glutinous rice steamed in a leaf wrapper (p.s. discard leaf) £4.55
Tofu, Mushroom and Black Bean Rice Pot (v) (gf) Tofu, shiitake mushroom, soya beans, broccoli, baby corn, in black bean sauce on Jasmine rice £5.45

Four Mushroom Puff (v) Shiitake, enoki, oyster mushrooms, black fungus, carrot, mange tout, cashew nut in puff pastry £4.55
Roast Pork Puff Honey-roast pork, puff pastry, glazed with honey, topped with sesame seeds £4.55

Pineapple, Coconut and Lime Fragrant and exotic - pineapple juice, coconut purée and fresh lime £3.45
Goji Berries, Mango and Mint Sweet and minty - energy-boosting goji berries, mango juice and peppermint leaves £3.45
Lemon and Lychee Zesty zing cocktail - lemon wedges and vanilla sugar muddled with lychee juice £3.45
Smoked Virgin Mary Tomato juice, worcestershire sauce, tabasco, celery salt, smoked pickle juice and flamed edamame £3.45
Malt Iced Coffee Espresso, shaken with milk, topped with supermalt foam and cinnamon £3.45
Ginger Booster Red bull, homemade ginger bitters and lime £3.95

Passion Fruit and Lime Jasmine tea, almond, passion fruit and lime £3.00
Lychee and Ginger Fresh ginger shaken with lychee juice and jasmine iced tea £3.00
Lemongrass and Jasmine Lemongrass muddled with jasmine iced tea £3.00
Strawberry and Vanilla Strawberry purée, vanilla and jasmine iced tea £3.00

Mix it up – refreshing lemonade with or without a fruit purée of your choice, choose from any of the below

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