Ping Pong - St Katherines Dock

A Healthy Mix (GF)

STEAMED - seafood dumpling (gf), crab and prawn dumpling, 2 spicy vegetable dumpling (v, gf), har gau gf, long stem broccoli (v, gf), edamame (maodou) (v, gf) - RICE DISHES - braised chilli, aubergine and fuzhu rice pot (v, gf)

Ping Pong Selection

vietnamese rice paper prawn roll, potato & edamame cake (v), mixed vegetable, spring roll (v), 2 seafood dumplings (gf), chicken and cashew nut dumpling, spicy vegetable dumpling (v, gf), har gau (gf), honeyed chilli chicken & soya bean rice pot

Vegetarian Ping Pong Selection (V)

FRIED - mixed vegetable spring rolls (v), 2 potato & edamame cakes (v) - STEAMED - 2 spicy vegetable dumplings (v, gf), 2 spinach and mushroom dumplings (v), crunchy golden dumpling (v, gf) - RICE DISHES - braised chilli, aubergine and fuzhu rice pot (v, gf)

Sharing Selection for 2

Fried – Prawn toast with sesame seeds, Potato and edamame cake v. Steamed – Har gau gf, Seafood dumpling gf, Spicy chicken dumpling, Char siu bun, Chicken and cashew nut dumpling. Rice dishes – Braised chilli Aubergine rice pot v, gf, Honeyed chilli chicken rice pot

Vegetarian Sharing Selection for 2 (V)

Fried- Mixed vegetable spring roll v and Potato and edamame cake v. Steamed – Edamame v, gf, Vegetable bun v, Spicy vegetable bun v, Long stem broccoli v, Golden dumpling v, gf. Rice Dishes – 2 braised chilli Aubergine rice pots v, gf.

Prawn Crackers

with spicy mango sauce

Edamame with Celery Sea Salt (V) (GF)

Edamame with Honey Garlic Sauce (V)

Dipping Sauces (V)

honey garlic sauce, sweet chilli sauce, wu chiang sauce

Long Stem Broccoli (V)

sprinkled with toasted sesame seeds, served with roasted white sesame sauce

Smoked Almonds

Honey Glazed Spare Ribs

marinated pork spare ribs, honey-glazed with sesame seeds

Soy Chicken Skewers

perfectly tender chicken skewers, served with a smoky orange sauce

Smoked Chilli Chicken Wings

with a tangy tomato chilli sauce

Mixed Vegetable Spring Roll (V)

vegetables and basil in crisp wrapper, with spicy mango sauce

Potato and Edamame Cake (V)

fluffy potato and edamame beans with a crisp coating, served with wu xiang sauce

Crispy Duck Spring Roll

duck, cucumber and spring onion in crisp wrapper with hoi sin sauce

Crispy Prawn Ball

king prawn, crisp shredded pastry with fish

Prawn Toast with Sesame Seeds

prawns on toast, with a hint of garlic and spicy mango sauce

Firecracker Chicken Roll

chicken marinated in fiery chilli peppers, rice vinegar, asparagus and coriander in a spring roll pastry

Vegetable Puff (V)

cauliflower, fuzhu, mange tout, carrot, celery and cashew nut in a puff pastry

Roast Pork Puff

honey-roast pork, puff pastry, glazed with honey, topped with sesame seeds

Shanghai Chilli Wonton

Shanghai Xiaolongbao

traditional shanghainese soup dumplings with pork, ginger, spring onion in wheat pastry, with chinkiang vinegar and ginger

Golden Dumpling (V) (GF)

crisp stir fry vegetables in a turmeric pastry

Spicy Chicken Dumpling

chicken, vegetables, chilli, translucent pastry

Chicken and Cashew Nut Dumpling

chicken, cashew nut and a hint of chilli, hoi sin sauce, wheat flour pastry

Duck and Ginger Dumpling

duck breast, carrot, mooli, ginger, chilli and sesame seeds, in wheat pastry

Prawn and Chive Dumpling (GF)

Crab and Prawn Dumpling (GF)

crab, prawn, hint of ginger, translucent pastry

Pork and Prawn Shu Mai

topped with goji berry

Spicy Vegetable Dumpling (V) (GF)

mixed vegetables, chilli and garlic, translucent pastry

Black Prawn Dumpling (GF)

king prawn and garlic in squid ink pastry

Har Gau (GF)

prawn and bamboo shoot, translucent pastry

Spinach and Mushroom Dumpling (V)

(griddled) spinach, shiitake mushroom and fresh ginger, delicately seasoned with soy sauce and sesame oil. wrapped in a wheat flour pastry with spicy mango sauce

Beef and Kimchi Gyoza

(griddled) beef, spicy kimchi and water chesnut. wrapped in wheat pastry with chinkiang vinegar and ginger

Char Siu Bun

fluffy white bun, honey barbecued pork (p.s. discard baking paper)

Vegetable Bun (V)

white fluffy bun with cauliflower, fuzhu, mange tout, carrot and cashew nut filling (p.s. discard baking paper)

Crispy Duck Bao

3 fluffy white steamed buns, shredded duck, spring onion, cucumber and plum sauce

Chilli Prawn Bao

3 white fluffy steamed buns with a crispy coated prawn, pickled carrot and cabbage and wasabi mayo

Soft Shell Crab Bao

Crispy Aubergine Bao (V)

with hoi sin sauce

Honeyed Chilli Chicken Rice Pot

braised chicken with chilli, soya beans, chinese and shiitake mushroom, black fungus and jasmine rice

Prawn and Scallop Sticky Rice

prawns, scallop, carrot, bamboo shoots, and glutinous rice steamed in lotus leaf (p.s. discard leaf)

Vegetable Sticky Rice (V)

bamboo shoots, carrot, asparagus and glutinous rice steamed in lotus leaf (p.s. discard leaf)

Braised Chilli Aubergine Rice Pot (V) (GF)

aubergine, fuzhu (beancurd), edamame in a spicy garlic sauce on jasmine rice

Plain Rice (V) (GF)

Pork Noodle Soup

Chicken Wonton and Noodle Soup

thai style soup with chicken wontons and a hint of mango

Vegetable Wonton and Noodle Soup (V)

thai style soup with vegetable wontons and a hint of mango

Cheong Fun (V)

Unicorn Noodle Salad with Chicken (GF)

Unicorn Noodle Salad with Veg (V) (GF)

Purple Power Chicken Salad (GF)

filled with super foods - rice berry, chicken, smoked almond, roasted cashew nut, black eyed beans and rocket, mixed with ginger and soy dressing

Purple Power Veg Salad (V) (GF)

filled with super foods - rice berry, smoked almond, roasted cashew nut, black eyed beans, radish, sugar snap and rocket, mixed with ginger and soy dressing

Pineapple, Coconut and Lime

Fragrant and exotic – pineapple juice, coconut purée and fresh lime.

Goji Berries, Mango and Mint

Sweet and minty – energy-boosting goji berries, mango juice and peppermint leaves.

Lemon and Lychee

Lemon wedges and vanilla sugar muddled with lychee juice.

Smoked Virgin Mary

Tomato juice, Worcestershire sauce, tabasco, celery salt, smoked pickle juice and flamed edamame.

Matcha Tea Cooler

coconut, avocado, lime, passion fruit served with pineapple and cardamom foam

Casa Albali, Valdepenas

Verdejo-sauvignon blanc, Spain - a fine match for seafood, tasty chicken or spicy pork dishes.

Cave De Masse Colombard

Ugnl blanc dry white the colombard, France - light and fresh, works well with chicken, fish salads.

Vinuva Organic Pinot Grigio

Italy - light and refreshing, a mouth-watering partner for salads and seafood.

Picpoul De Pinet, Reserve Mirou

Picpoul, France - citrusy, with delicious ripe fruit, great with fish and other seafood dishes.

Errazuriz 1870 Penuelas Block

Savignon blanc, Chile - deliciously zesty and zippy, makes fish and seafood dishes shine.

Nederburg the Beautiful Lady

Gewurztraminer, South Africa - wonderful fruit-driven flavours for rich seafood, tasty chicken or spicy pork dishes.

Luis Felipe Edwards Lot 18

Merlot, Chile - a great all-rounder, good with spicy food.

The Guv'nor

Grenache/tempranillo, Spain - deliciously fruity and easy-going, a flexible partner for full-flavoured dishes.

Rare Vineyards

Pinot noir, France - fresh, savoury, berry-fruit flavours that are excellent with rich chicken and pork dishes.

Pablo Old Vione Garnacha Catayud

Grenache, Spain - a great all-rounder, good with spicy food.

Uno Due Cinque Primitivo Del Salento Feudi Salentini

Primitivo, Italy - mature, oak-aged fruit - great with grilled meats.

Rare Vineyards Rose

Cinsault, France – deliciously versatile rose, ideal with salads, seafood, chicken or noodles.

Asahi 330ml Bottle

Tsingtao 330ml Bottle

Tsingtao 640ml Bottle

Le Altane Extra Dry

Veneto nv, it - A relatively inexpensive way to get whisked off to the Italian hillsides with our fresh fun energetic fizz.

Passion Fruit and Lime

Jasmine tea, almond, passion fruit and lime.

Lychee and Ginger

Fresh ginger shaken with lychee juice and jasmine iced tea.

Lemongrass

Lemongrass muddled with jasmine iced tea.

Strawberry and Vanilla

Strawberry purée, vanilla and jasmine iced tea.