Majestic Wine - St John's Wood

Dry, zesty, red-fruity fizz. The perfect aperitif.

It’s Prosecco – but better, from the region’s ‘Grand Cru’. Juicy. Fresh. Floral. It’s nicely dry with a creamy, soft mousse. Classic and delicious.

You’ll be in good company sipping this – it was served at both Nelson Mandela’s inauguration and Barack Obama’s presidential win. Limey. Fresh. Rich.

Creamy. Fruity. This South African sparkling has all the flavour of a Champagne, for a fraction of the price.

Red berries. Pineapple. A delicate Provence sparkling rosé made in the same style as Prosecco.

Crisp, red-fruity rosé. Head to the viewpoints on Lisbon’s seven famous hills with this dry and refreshing wine that's perfect for sunset.

Provence-style rosé at a snip of the usual asking price. Expect bursts of of stone fruit, raspberry, strawberry and aromas of white flowers.

This fresh Provence rosé has elegant hints of peach, rose water and summer berries.

Crisp, refreshing Sauvignon blended from areas known for their seriously high quality Vins de Pays – which means you get it for an absolute steal.

Lush. Creamy. Ripe. This is a big white – rich and full. Made by our buyers with the producer behind our biggest ever selling Special Buy Viognier.

Love Viognier? Then this is an absolute must-try. It’s an incredible value Condrieu-lookalike from a cult Rhône producer. Voluptuous and aromatic.

Pineapple. Peach. Vanilla. A ripe and creamy-but-fresh oaked Chardonnay from an under-the-radar region. Full textured with a citrusy zing.

Bourgogne Blanc is the gold standard for gently oaked Chardonnay. It’s one of our most popular wines – a no-brainer addition to our Definition range.

This is wine you can rely on, from a name which guarantees quality. Fresh. Fruity. It’s wallet-friendly Burgundy from a top-drawer producer.

We’ve sold this wine for thirty years. It’s been a bestseller since day one. Honeyed, peachy, crisp – it’s proof that Mâcon whites are a savvy buy.

Fine and subtle, this Pinot Noir is as delicate as the artists' muse that it's named after.

Made by a Médoc family that's considered winemaking royalty. The delicious result is packed with blackcurrants and cedar.

This claret is steeped in history. The château was favoured by Henry IV – and uses old Bordeaux variety Carménère in the blend. Ripe, fresh and full of black fruit.

Spain’s wine laws are notoriously strict. The Guv'nor breaks them all. This multi-regional blend offers great value and great flavour. Bold. Fruity. Brilliant.

We cut through the red tape of Spain’s wine laws to create a bold, citrusy, tropical white which proves that some rules are made to be broken.

Grapes from up to eighty-year-old vines give really intense flavour. Pear. Quince. Honey. It’s seriously heady and seriously delicious.

The combination of old vines and slate soils have created a red with complex notes of dark cherry, cedar, herb and a lovely minerality.

This zesty white’s classic high-quality Pinot Grigio. It’s zingy. It’s crisp. It’s incredibly refreshing. Packed with citrus and green apple flavours.

Deliciously rich, honeyed-but-fresh white appassimento wine. The method is usually used for reds – but it’s perfect with such an aromatic white grape

Brilliantly fresh, citrusy, white peachy Pinot Grigio, made by our buyers from choice grapes grown in the cool Alpine foothills.

Appassimento is usually red – but this white is just as rich, full-bodied and concentrated. Citrus. Apricot. Peach. It’s bold, plush and delicious.

Big. Bold. Black-fruity. This lush Apassimento is one of our most popular Italian reds.

Intense. Velvety. Ripe. The grapes are left to over-ripen on the vine, giving the flavours unbelievable concentration. Red-fruity with moreish spice.

Nero d’Avola was harvested in Sicily by the Ancient Greeks. They were really on to something. It’s a plush, damson and fig flavoured beast of a wine.

Zingy, blossom and stone fruit-scented. This wine is from an organic paradise – and it's delicious.

Fresh. Zingy. Spritzy and lower-alcohol. A seriously thirst-quenching, drinkable white from the winery with the oldest vineyards in Vinho Verde.

Portuguese red blends are a Majestic speciality, and we’ve stepped up our game with this exclusive bottling. It’s big. It’s bold. It’s fruity. You’ll love it.

This powerful blend is a celebration of Portugal’s indigenous grapes – made by the country’s red-blend specialist. Big Bold. Black-fruity.

For this Reserva, we dialled up the intensity of our famous LB7. The result? A supple and moreish wine bursting with flavour.

Made by by two of the Spain's best winemakers, this is a full-bodied, complex wine with notes of blackberries, violet and vanilla.

This fresh Sauvignon Blanc is made by Origin Wine. Today, they're proud to present an entirely vegan-friendly range. Head winemaker Debbie Thompson earned her stripes the world over and joined the Origin Wine team last year. To craft this Sauvignon Blanc, parcels of fruit from a range of sites across the Western Cape have been carefully blended. The result is a balanced and refreshing wine with crisp flavours of citrus, apple and herbs.

Elegant and fragrant Viognier from a family that helped put South African wine on the map.

Tropical. Citrusy. Full of gooseberry and grapefruit aromas – from an award-winning winemaker whose dad planted the first Sauvignon vines in Marlborough.

Australia has some of the oldest vines in the world – especially Shiraz vines. Rich. Ripe. Juicy. Super-concentrated black-fruity, spicy flavours.

Big. Bold. Black-fruity. It’s classic full-on and fruity Zinfandel, made by our buyers with a producer named ‘USA Producer of the Year’ five times.

Juicy. Smooth. Fruity. It’s a classic – after all, Cabernet put Californian wine on the map. Black-fruity and ripe, it’s plenty of vanilla-licked flavour.

Lush. Juicy. Ripe. Created to celebrate centuries-old dining clubs where steak was a symbol of wealth – and the ideal partner to Malbec.

Colchagua Valley is red wine country. Fresh. Fruity. This is intensely ripe, velvety Merlot from award-winning vineyards 900 meters above sea level.

Mendoza is Argentina’s Malbec hotspot – and Uco Valley is the best of the best. Plush. Silky. Vibrantly fruity. It’s big and bold – an real classic.

Blackberry. Violet. Black pepper. This Malbec is fermented in traditional concrete vats instead of oak – making it especially juicy and fruity.

Plush, plummy Malbec from the first Latin American winemaker to ever score 100 Parker points. We’re lucky enough to have the UK exclusive.

The world’s first appassimento Carménère from the only commercial winery in the Elqui Valley, Chile’s most extreme wine region. Rich notes of plum and pepper.

A smooth, elegant Cabernet Sauvignon from one of South America's most exciting wineries.

It's fresh and elegant, with plenty of green apple flavours, floral aromas and a fruity finish. A perfect introduction to Slovenian wine.

An aromatic Austrian wine, with a well-balanced acidity and citrus fruits that lead to a spicy and elegant finish.

This English wine shows aromas of elderflower, minerals and a slight smokiness. Flint dry, as the name suggests, with gunpowder smoky hints.

Crisp, toasty and luxurious. Traditional method English sparkling from one of the country's leading producers.

This elegant English sparkling wine is a blend of grapes that thrive in the Kent countryside. Slight hints of rose petals and a soft strawberry character.

Kevin Judd was the founding winemaker at Cloudy Bay. Greywacke is his own passion-project. A partially oak-fermented crisp, juicy, ripe Sauvignon.

A cult favourite – it usually sells out before it even hits the shop floor. A plush, smooth and supple blend that's tweaked every year.

We blended this organic Châteauneuf with renowned Domaine Cristia to bring you the density and richness of the style – at a snip of the normal price.

Duckhorn's celebrated winemaking at a lower price. Black fruits. Cedar. Spice.

Duckhorn's celebrated Merlot expertise at a lower price.

This wine perfectly shows everything that makes Barolo Italy's star wine. Powerful. Rich. Peppery.

This Gevrey-Chambertin is full-bodied, structured and develops wondrously with age.

Pinot Grigio only came to Sicily in the past couple of decades. And it’s taken to its new island home like a duck to water. This organic Pinot Grigio was lovingly made by Federico Stella – a gentle giant who knows how to coax the very best from his grapes. These grapes come from 25-year-old vines, and they're handpicked in the cool of dawn to preserve the aromatics. All that work pays off. It’s a deliciously crisp wine with a moreish citrusy zing. But thanks to Sicily’s warm climate, it also has

Portuguese red blends are a Majestic speciality. This is made by one of Portugal's most-awarded producers in homage to Lisbon's legendary food scene. It's big. It's bold. It's very drinkable – all brambly fruit with a kick of spice. Plus, it'll enhance any richly flavoured food you throw at it, whether that's barbecue or a warming casserole.

The Guv'nor, made from Tempranillo grapes by some of our favourite winemakers with no limits, was a huge, full-bodied result - and it just got bigger! Expect punchy notes of blackcurrant and vanilla aplenty in this magnum.

This beautiful salmon-pink Provence rosé has a very pretty scent of crushed strawberries, peach, rose-water and orange blossom. On the palate, it is wonderfully dry and crisp with delicate summer berry fruits balanced by citrus zest acidity and a deliciously creamy finish. A fabulously sophisticated rosé that is perfect for summer picnics or evening aperitif.

A refreshing Dry Gin containing local lavender and freshly peeled citrus.

A fruity, rounded pink gin made by rosé experts Mirabeau. Influenced by lemon, coriander, rose petals, lavender, jasmine, rosemary and thyme. Try it with dry vermouth or a premium tonic.

A blend of 2-year-aged rums from Barbados and Jamaica. Vibrant aromas of pineapple, Island spice and kola nut.

Aged whisky with a bold, smoky taste, followed by a hint of seaweed and a surprising sweetness.

Dinstinctive and elegant Scotch whisky made in the Glen of Tranquility. Matured in American mountain oak.

The Italian classic. Unique, bittersweet and brimming with rhubarb, orange and herbal notes.

Award-winning gin mixed with Oloroso and sweet Pedro Ximénez sherries makes for a truly remarkable sip.

The postponing of Wimbledon 2020 left a lot of grade-one strawberries uneaten. So Sipsmith used them to create this wild strawberry gin.

Authentic IPA with a modern twist. Expect a punch of citrus, pine resin and a hint of spice for a classic taste.

Full-bodied cider made from 22 varieties of hand-selected Normandy apples.

Classic Normandy cidre with a contemporary twist. Off-dry and perfect for pairing with food.

Low-alcohol beer made from Bavarian springwater. Refreshing bisccuity malts and a smooth, citrusy finish.

Viña Albali was created by the renowned international wine group, Félix Solís Avantis. This is a great-value Sauvignon Blanc. What it lacks in alcohol, it more than makes up for in flavour. It's juicy and fresh with notes of exotic fruit and citrus. Enjoy with tapas.

Freixenet is the biggest name in Cava. But they're not done there. In search of the sparkling wine fit for all occasions, they created this refreshing, balancing, alcohol-free sparkling wine. It has flavours of wild berries, raspberries and tropical fruits and a persistent mousse.

The Doctor (PhD, not GP) behind this Sauvignon uses pioneering vineyard techniques to craft the best hallmarks of Marlborough at just 9.5% alcohol. With a zesty palate of gooseberry, nettle and fresh grass, it's the perfect picnic wine.

Smoky barbecue flavour crisps, a perfect addition for an all year round taste of summer.

Doused in extra-virgin olive oil, and lightly sprinkled with salt. These are the perfect addition to any occasion.

Light crunchy texture and richly savoury jamón flavour. These artisan made crisps are as aromatic as they are flavoursome.

A rich and warm offering, complemented with hot smoked paprika from De la Vera.

The ultimate gourmet addition that’s flavoured with real caviar, serve with a glass of champagne as an alternative to canapes.

The perfect savoury snack with a intense cured cheese flavour. These crisps are excellent with a chilled beer or a glass of white.

Essential oils from herbs gathered from Mediterranean shores with high quality tonic.

Premium Indian tonic water from the fever trees of the Democratic Republic of Congo. Designed to enhance spirits.

Made from a blend of three of the world's finest natural gingers, with subtle botanicals and spring water.

Gifting a bottle? Have it arrive in style with this premium silver gift bag.

This premium gold gift bag will add a touch of sparkle to your gift.

Sending a gift? Make sure they’re prepped to open their bottle.