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The classic side-dish served in ramen-ya throughout Japan. We make ours daily at Tonkotsu. Mix your own ‘rayu’ dipping sauce by mixing soy, vinegar and a little of our Eat the Bits chill oil.
Marinated in soy, ginger, mirin and garlic then fried.Popular£6.20
Japanese version of crab & corn croquettes, with lemon.£5.95
Sweet potato version of the croquette.£4.95
King prawns coated in crisp panko bread crumbs with tonkatsu sauce.£6.95
Eat The Bits Chilli chicken wings£5.75
Cucumber tsukemono, Japanese pickle, with fermented chilli powder.£3.75
Steamed and sprinkled with sea salt.£3.75
Blanched and served with Japanese mayonnaise.£4.75
We make fresh noodles in-house everyday at Tonkotsu East and Tonkotsu Mare Street on Japanese noodle machines.
16-hour pork broth and a sea salt base enriched with lardo for a fuller “mouth-feel”. Thinner cut homemade noodles, bamboo shoots, bean sprouts and spring onions. Topped with seasoned egg, roast pork belly and burnt garlic oil.Popular£11.00
Sea salt base and chicken stock with classic homemade noodles, topped with pulled ‘Eat the Bits’ chilli chicken, seasoned egg, bamboo shoots, mange tout and spring onions.Popular£10.00
Sea salt base with chicken stock with classic homemade noodles, topped with king prawns, queen scollops in shell, crab, wakame, seasoned egg, bamboo shoots and spring onions.£12.50
Soy sauce base is added to a very clear and savoury chicken stock, classic homemade noodles, bamboo shoots and spring onions. Marinated and braised pork belly and seasoned egg.£10.00
Pumpkin, squash and tonyu soy milk puree with a hint of Japanese curry spiced, enriched with konbu and stiitake stock with classic homemade noodles. Topped with spiced corn, roasted squash, padron peppers, pumpkin seeds and seasoned egg.£10.00
Venison & walnut miso in pork & chicken stock with classic noodles topped with umeboshi plum puree, bean sprouts, spring onions & seasoned egg.£12.50
Hiyashi Ramen is a refreshing cold noodle dish referred to as ‘hiyashi chuka’ in Japan. Classic homemade noodles are cooked then chilled in cold water, so they retain the perfect bite and bounce.
Poached & marinated chicken, cucumber, tomato, pea shoots & seasoned egg. Served with ponzu dressing.£9.50
Toppings: Japanese mushrooms, cucumber, tomato, peashoots & seasoned egg. Served with ponzu dressing.£9.50
Roasted Aromatic duck, cucumber, tomato, pea shoots & seasoned egg. Served with a ponzu dressing.£11.50
Choose 3 mochi ‘little moons’ from the following: vanilla, hazelnut, macha green tea, raspberry, mango or yuzu.£5.00
Light, Crisp and Smooth 5%£4.50
Belgian style wheat beer. 5.5%£6.00
Fruity with a hint of sake 7%£6.50
Medium-dry, Complex yet refreshing. Made with Champagne yeast for a winey finish. Put it with pork. Sluup! 4.5%£5.00
160g Jar to take home.£5.95