Starters
Edamame
Blanched soybeans with rock salt.£5.00Spicy Tuna Tartare
Minced 'Akami' tuna mixed with pine nuts, sesame oil, gochujang and red miso. Topped with lotus chips, chervil and sliced shallots.£18.00Yellowtail Carpaccio
Thin slices of white fish, dressed in yuzu juice and light soy sauce. Topped with pomegranates and Italian black truffles.£18.00Crab Cream Croquette
Deep fried croquettes with homemade bechamel sauce.£15.00Chicken Karaage
Lightly battered fillets served with lemon and sun dried chillies.£12.00Miyazaki Wagyu Tataki
Lightly seared slices of a 5 Miyazaki Wagyu beef. Ponzu citrus sauce mixed with 'bubu arare' rice cracklings, chives and ito togarashi finished with miso sauce and Italian black truffles.£27.00Red Miso Soup
£6.00
Sushi Rolls
Salmon and Avocado
£10.00Tuna and Avocado
£10.00Deep Fried Prawn
£12.00Soft Shell Crab
£12.00Torotaku
£15.00Eel and Foie Gras
£18.00Assorted Vegetables
£10.00Cucumber and Avocado
£9.00
Sushi and Sashimi Platters
Sushi - 5 Pieces
Tuna, marbled tuna, salmon, sea bass, prawn.£22.00Sushi - 8 Pieces
Tuna, marbled tuna, salmon, sea bass, prawn, mackerel, yellowtail, pink shrimp.£39.00Sushi - 12 Pieces
2 x rich marbled tuna, 2 x marbled tuna, tuna, salmon, sea bass, mackerel, yellowtail, botan shrimp, salmon roe, sea bream.£57.00Sashimi - 10 Pieces
2 x marbled tuna, 2 x tuna, 2 x salmon, 2 x sea bass, 2 x prawn.£30.00Sashimi - 15 Pieces
3 x marbled tuna, 3 x tuna, 3 x salmon, 3 x sea bass, 3 x yellowtail.£40.00Sashimi - 21 Pieces
3 x rich marbled tuna, 3 x marbled tuna, 3 x tuna, 3 x salmon, 3 x sea bass, 3 x yellowtail, 3 x sea bream.£58.00
Main Course
Eel Donburi
Eel cooked in a sweet soy sauce on a bed of steamed rice. Topped with lotus root chips and seasonal herbs.£28.00Black Cod Saikyo
Canadian black cod fillets marinated in saikyo miso sauce for 48 hours. Served with lotus root and pickles.£40.00Salmon Teriyaki
Cherry wood smoked Scottish salmon, marinated with kombu kelp and salt. Glazed with teriyaki sauce.£28.00Wagyu Sukiyaki (for 2) Cooking Set
Thinly sliced A5 miyazaki wagyu beef, sweet soy sauce, Japanese mushrooms, stem broccoli, red pepper and a poached egg.£108.00
Sake 720ml
Garyubai Gohyakumangoku
£45.00Kuncho
£32.00Kozaemon
£35.00Akitora Yamadanishiki
£40.00Yuzu Shu Umenoyado
Sweet.£49.00Yuzu Shu Tsukasabotan
Sweet.£35.00Ume Shu Umenoyado
Sweet.£49.00Dassai 45
Currently sold out£50.00Dassai 39
Currently sold out£70.00Dassai 23
Currently sold out£100.00
Sake - 300ml (Small Bottle)
Dassai 23
£45.00Umeshu Nanbu Bijin
£34.00Dassai 45
£23.00
Champagne
Drappier
£57.00Bollinger Special Cuvee
£99.00Frere Jean Rose 2013
£114.00
White Wine
Chablis Ste Claire 2018
£49.00Sancerre Lucien Crochet 2017
£62.00Loimer 'Loiserberg' Gruner 2017
£52.00Axel Pauly Riesling Kabinett 2017
£36.00Meursault David Morey 2017
£130.00
Rose Wine
Provence Emotion 2018
£33.00
Red Wine
Barolo Giacomo Fenocchio 2015
£74.00Beaune 1er Cru X Monnot 2017
£108.00Château Belgrave Haut-médoc 2009
£89.00Rioja Martelo Reserva 2012
£50.00Malbec Luigi Bosca 2017
£33.00
Half Bottles
Château Rocher Calon 2016
£16.00Meursault Village Michelot 2013
£45.00