Grilled Chicken Salad with Harissa Yoghurt, Fennel and Pea Shoots
Served with basmati and wild rice with grilled sweet corn, roasted cherry tomato and chilli. Comes with a side of char-grilled broccoli with chilli and garlic.
Cauliflower Fritters with Lime Yoghurt
Served on mixed green and yellow beans with fried capers, red pepper and coriander seeds. Comes with a side of roasted sweet potato with burnt tomato sauce, goat’s cheese and pickled jalapeños.
Turkey and Courgette Burgers with Sumac Soured Cream
Served on roasted aubergine with masala yoghurt, pomegranate jam and salted almonds. Comes with a side of bulgur, red pepper and tomato pilaf with currants and pink peppercorns.
Freshly Baked Chocolate and Hazelnut Brownie
Baked fresh, with an indulgent, heady mix of rich chocolate and hazelnuts. Allergens: milk, eggs, soya, nuts, gluten
Fresh pineapple, melon, papaya, mango, strawberry, raspberry, blackberry, blueberry, topped with a passion fruit couli
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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