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All these tandoori dishes are marinated in yoghurt, herbs and spices and are delicately barbecued in a clay oven. Served with salad and mint sauce.
All dishes are available in lamb, chicken or prawns with an additional £3 extra for King prawn, £1.00 extra for tikka & prawn dishes.
Served with vegetable curry Central Asian origin. They consist of special saffron rice treated together with meat, fish or vegetable in spiced ghee.