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All tandoori dishes are cooked in the constant ame of charcoal in the oven, thus obtaining the highly delicate avour and taste of the dishes, served with salad.
Spicy dish cooked in wok with peppers, onions & herbs in a special sauce.
Dansak - Sweet and sour flavour with lentils. Slightly hot. Pathia - Slighlty hot, sweet and sour. These dishes are served with pilau rice.
Tilapia, may contain bones.
All signature dishes cooked with olive oil.
Strong flavour, very hot, very tasty with fresh naga chilli.
Mixed rice served with vegetable curry.