Pizzas don’t get much better than from Pappa Roma, where they’re made from Italian dough, hand-stretched, then cooked to order in a wood-burning oven. Combined with the freshest, finest, chef-selected toppings, it’s no wonder that Pappa Roma has such happy customers.
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Rigatoni Alla Norma (V)
Rigatoni di Gragnano with aubergine, salted ricotta cheese, basil and tomato sauce
Gnocchi Ai Quattro Formaggi
Gnocchi with gorgonzola, caprino, asiago and 24 months aged parmigiano regiano
Spaghetti Di Gragnano Con Pesto Di Rucola E Ricotta Fresca Di Bufala (V)
Spaghetti di Gragnano with rocket pesto and fresh buffalo ricotta cheese
Ravioloni Fatti in Casa Ripieni Con Stracchino E Funghi Selvatici (V)
In salsa di pomodorini, zucchine, olive Taggiasche e parmiggiano reggiano. Four homemade ravioloni stuffed with stracchino cheese and wild mushrooms, served with cherry tomato, courgette and Taggiasche olives, finished with parmesan
Lasagne Al Forno
Homemade bolognese lasagne with ragu' sauce, grated parmesan and fresh basil
Risotto Gorgonzola Con Pinoli Tostati E Purea Di Zucca Mantovana (GF)
Risotto with Gorgonzola cheese, toasted pine-nuts and Mantuan pumpkin purée
Linguine Di Gragnano Alle Vongole
Linguine di Gragnano with fresh clams, white wine and mild red chilly
Spaghetti Di Gragnano Con Gamberoni Pomodorini E Crema Di Pistacchio Di Bronte
Spaghetti di Gragniano with fresh tiger prawns, cherry tomato and cream of Bronte’s pistachio
Fettuccine Fatte in Casa Con Ragu’ Di Manzo E Vitello Tagliato A Punta Di Coltello
Homemade egg fettuccine with hand-cut beef and veal ragú
Pappardelle Fatte in Casa Con Salsiccia, Zucchine, Pomodorini E Vellutata Di Tartufo
Homemade egg pappardelle with Italian sausage meat, courgette, cherry tomatoes and truffle cream
Spalla D’Agnello, Cotta in Forno a Legna, Servita Con Patate Arrosto E Spinaci
Slow oven roasted lamb shoulder served with roast rosemery potatoes and spinach
Filetto Di Salmone Al Forno Con Insalata Fredda Di Cous Cous
Roasted Salmon fillet served on a cous cous salad with lemon emulsion, broad beans, cherry tomatoes, spring onions, fresh red chilli and chives
Filetto Di Branzino Con Salsa Di Pomodorini E Zucchine Grigliate (GF)
Fillet of sea bass on a cherry tomato relish and char grilled courgettes
Scaloppine Di Vitello Con Funghi Porcini, Servito Con Spinaci
Veal Escalopes with porcini mushrooms in a white wine sauce served with spinach
Tagliata Di Lombatello Con Rucola, Parmigiano E Pomodorini (250gr) (GF)
Prime onglet beef steak, fat trimmed and served with a fresh salad of rocket, cherry tomatoes and parmesan cheese and dressed with a balsamic reduction ''cooked 4 hours sous vide''
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
To see if Pappa Roma delivers to you, enter your postcode and delivery time.